Caranza, M. A. E. (2012). Bacteriocin-like inhibitory substances from lactic acid bacteria and their potential as biopreservatives in foods [thesis abstract]. Ad Veritatem.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रCaranza, Maria Angelica E. "Bacteriocin-like Inhibitory Substances from Lactic Acid Bacteria and Their Potential as Biopreservatives in Foods [thesis Abstract]." Ad Veritatem 2012.
एमएलए (9वां संस्करण) प्रशस्ति पत्रCaranza, Maria Angelica E. "Bacteriocin-like Inhibitory Substances from Lactic Acid Bacteria and Their Potential as Biopreservatives in Foods [thesis Abstract]." Ad Veritatem, 2012.
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