Caranza, M. A. E. (2012). Bacteriocin-like inhibitory substances from lactic acid bacteria and their potential as biopreservatives in foods [thesis abstract]. Ad Veritatem.
Lua i Stíl Chicago (17ú heag.)Caranza, Maria Angelica E. "Bacteriocin-like Inhibitory Substances from Lactic Acid Bacteria and Their Potential as Biopreservatives in Foods [thesis Abstract]." Ad Veritatem 2012.
Lua MLA (9ú heag.)Caranza, Maria Angelica E. "Bacteriocin-like Inhibitory Substances from Lactic Acid Bacteria and Their Potential as Biopreservatives in Foods [thesis Abstract]." Ad Veritatem, 2012.
Rabhadh: Seans nach mbeach na luanna seo go hiomlán cruinn i ngach uile chás.