Caranza, M. A. E. (2012). Bacteriocin-like inhibitory substances from lactic acid bacteria and their potential as biopreservatives in foods [thesis abstract]. Ad Veritatem.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Caranza, Maria Angelica E. "Bacteriocin-like Inhibitory Substances from Lactic Acid Bacteria and Their Potential as Biopreservatives in Foods [thesis Abstract]." Ad Veritatem 2012.
توثيق جمعية اللغة المعاصرة MLA (الإصدار التاسع)Caranza, Maria Angelica E. "Bacteriocin-like Inhibitory Substances from Lactic Acid Bacteria and Their Potential as Biopreservatives in Foods [thesis Abstract]." Ad Veritatem, 2012.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.