Measuring operational efficiency of different brands under the Bistro Group of Restaurants using data envelopment analysis and balanced scorecards approach [thesis abstract]
| Опубликовано в:: | Ad Veritatem Vol. 11, no. 2 (Mar. 2012), 633 |
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| Главный автор: | |
| Формат: | Статья |
| Язык: | English |
| Опубликовано: |
2012
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| Предметы: |