Almocera, E. V. (2012). Genetically modified foods: Healthy or risky. Health & Home.
Chicago Style (17th ed.) CitationAlmocera, Evelyn Villaflor. "Genetically Modified Foods: Healthy or Risky." Health & Home 2012.
MLA (9th ed.) CitationAlmocera, Evelyn Villaflor. "Genetically Modified Foods: Healthy or Risky." Health & Home, 2012.
Warning: These citations may not always be 100% accurate.