APA (7e ed.) Bronvermelding

(2012). Eating citrus lowers women's stroke risk. Manila Times.

Chicago (17e ed.) Bronvermelding

"Eating Citrus Lowers Women's Stroke Risk." Manila Times 2012.

MLA (9e ed.) Bronvermelding

"Eating Citrus Lowers Women's Stroke Risk." Manila Times, 2012.

Let op: Deze citaties zijn niet altijd 100% accuraat.