Investigation of knowledge, attitude, and practice (KAP) of filipino households on food waste
Current developments in biotechnology and bioengineering resource recovery from wastes
Assessment of food waste management techniques of food-service establishments in the University of the Philippines Diliman current techniques and possible options
Assessment of food waste management in UP Diliman campus
Development of bottled ready-to-rink flavored mature coconut water using D-Optimal mixture design
Association between knowledge, attitudes, and practices on food waste and socioeconomic and demographic variables among selected University of the Philippines Diliman undergraduate students
UNEP over 930 M tons of food wasted in 2019
Winning the war against electronic waste
Reducing food waste starts at home. IN Editorial [column]
Cigarette butts account for 766 M kilos of trash
Evaluation report, 1985 report of the Executive Director.
Plastic-for-rice revolution. IN Editorial [column] nourishing both our bodies and our planet
Campaign against mercury raised in RP.
UN food aid feeds 1 million in South
Global Environment Outlook 2000. UNEPS Millenium Report on the environment.
Phl adopts UN resolution to end plastic pollution
UN suspends food missions in Mindanao
Rice, vegetables, meat listed most wasted food in PH
A dirty topic. IN Food for thought [column] food waste
Food industry wastes assessment and recuperation of commodities
Waste minimization in mid-scale hotels & restaurants in Metro Manila case study
Thesaurus of environmental terms.
UNEP honors Gozun for environmental advocacy
UN further outbreaks to emerge sans active government measures
Legarda gets UN award for environmental project
Gozun named one of 7 Champions of the Earth
Support system of female managers in Philippine quick service restaurants
Quick service restaurants, franchising, and multi-unit chain management
The relationship between ambiance and customer patronage in selected Philippine fast food restaurants
Specific factors affecting customer preference in selecting fast food restaurants
An advertising campaign for A & W Restaurant.
The use of Filipino family values in the tv advertisements of quick-service restaurants
Advantages and disadvantages of technology on Burger King Restaurant performance
The development of a fast food restaurant for the Japanese market
Worker empowerment practices of selected fast food stores of Company X
Economics of waste management of fast food establishments
Fast food frenzy?
Filipinos' love for food makers food courts cash registries ring
Is food from fastfoods safe to eat?
Welcome to the world of fast foods / Yvette Dakanay
Proposed advertising campaign for GOODAH Food House Corporation.
Personnel policies and practices of fast-food chains in Bacolod City an analysis [thesis abstract]
Fast-food and the Filipino families are we changing the industry or is it changing us?
Concerns on table top size in a fast food restaurant among selected dine-in customers
Differences in valuation of fast food services between sexes