Vacuum-fried jackfruit jackfruit in its happiest form
Utilization of jackfruit (Artocarpus heterophyllus Lam.) seed in a sandwich spread
Latexless jackfruit
Pretreatment in dehydrated candied jackfruit (Artocarpus integra Linn.)
Pilot-scale production of candied dehydrated jackfruit (Artocarpus heterophyllus Lam)
Dehydrated fruit leather from jackfruit (Artocarpus heterophylla, Lam.)
Two best jackfruit varieties for high-income production
Preparation and utilization of jackfruit puree
Phytochemical study of the alkaloid from the dried stems of Artocarpus heterophyllus Lamarck (Family Moraceae)
How to produce off-season jackfruit
Jackfruit R&D gains showcased
Product development of jackfruit (Artocarpus integra L.) marmalade
World's sweetest jackfruit just got sweeter
Tale of a red jackfruit that turned out dark orange
Ways to improve your jackfruit orchard. IN Agri-talk [column]
Retiree's farm produces the sweetest variety of jackfruit and earns about P50,000 a month
Variety and sulfite levels affect microbial and sensory properties of dehydrated jackfruit (artocarpus) heterophyllus lam.) during storage
The promise of jackfruit. IN Agri-talk [column]
New jackfruit variety, food products developed
Utilization of undeveloped jackfruit perianth as filler in skinless longganisa
Influence of variety and sulfite on controlling browning within four months of storage of dehydrated jackfruit (Artocarpus heterophyllus lam.) pulp
Project aims to improve livelihoods of jackfruit farmers
Advice to a politician who wants to grow fruit trees commercially
Sweet harvest. IN Agri-talk [column] what the country should do to produce jackfruit by volume
Utilization of jackfruit or langka 9arthocarpus integra L) and tiessa (lucuma nervosa) seeds flour in the preparation of snack items
Magtanim ng suha at langka. IN Agrikultura [column]
On cleaning a langka fruit
Study finds barriers to calamansi, jackfruit devt
Water activity and food
Some aspects of Philippine agricultural development an exploratory view
Waste minimization in mid-scale hotels & restaurants in Metro Manila case study
The changing landscape of the Philippine retail food industry
Management and its impact on productivity in the Philippine work setting of food and garments industries
Davao leads in creating high value food products with DOST's food processing innovation center
DOST offers new food products from innovation centers
When passion drives business healthy food for kids
What Filipino scientists and engineers can learn from Jollibee
The business of pleasure
Slow food is coming... fast!
Fast debut for slow food
Chateau 1771 dining is an art, eating is a pleasure!
100 revolving restaurant dining from the top
Koreans develop an appetite for Filipino food products
Technology + food
Vegetable oils in food technology composition, properties and uses
Hungry corporations transnational biotech companies colonise the food chain
Guidelines for developing an effective national food control system
The Philippine food science and technology research abstracts
Process optimization of vacuum-fried tinumbaga jackfruit (Artocarpus heterophyllus) bulbs chips
Effects of microwave, vacuum, and microwave-vacuum stabilization on the physico-chemical and functional porperties of alkaline-extracted rice bran protein
Development of a ready-to-drink (RTD) Batuan (Garcinia binucao (Blco.) Choisy) juice
Association of PROP (6-n-propylthiouracil) tastes status with sweet and butter taste perception, food preferences and consumption of selected hypertensive Filipino adults
Optimization of ready-to-drink turmeric-ginger-lemongrass infused citrus juice blend
Relationship of PROP (6-n-propylthiouracil) taster status, bitter taste perception, food preferences and consumption of selected Filipino adults with type 2 diabetes mellitus
Knowledge, attitudes and practices on nutrition labels of Registered Nutritionist-Dietitians from Laguna, Philippines
Evaluation of factors affecting retrogradation in a vacuum-packed, thermally processed whole kernel glutinous rice cake model system
Optimization of a microwave vacuum stabilized rice bran protein-based edible film
Process optimization of spray-dried kamias (Averrhoa bilimbi L.) powder using response surface methodology
Development of carbonated ready-to-drink (RTD) sweet potato (Ipomoea batatas) leaf extract (SPLE) in polyethylene terephthalate (PET) bottles
Process optimization and evaluation of nutritional, chemical and functional properties of isolated proteins from microwave vacuum-stabilized rice bran
Influence of preparation methods on the antioxidant activities of Saba Banana (Musa acuminata Colla x Musa balbisiana Colla (ABB Group)) leaves used as food contact material
Characterization of the physicochemical and phytochemical properties of Carrier Agent-Optimized Microencapsulated Sapinit (Rubus rosifolius Linn.)
Individual and combined heat and UV-C radiation hurdles against Escherichia coli O157 H7, Salmonella enterica, and listeria monocytogenes in orange juice
Detection of adulteration in virgin coconut oil using instrumental methods and preliminary sensory profiling
Effects of enzymes on the yield and quality of proteins extracted from microwave-vacuum stabilized rice bran
Physico-chemical and functional properties of protein isolate from Philippine climate change-ready mung beans (Vigna radiata L. Wilczek)
Effects of steam, blanching on physicochemical characteristics and consumer acceptance of onions (Allium cepa L.)
Development of pandesal with ubod