Vacuum-fried jackfruit jackfruit in its happiest form
Utilization of jackfruit (Artocarpus heterophyllus Lam.) seed in a sandwich spread
Utilization of Jackfruit (Artocarpus heterophyllus Lam.) seed flour in gravy production.
Development, characterization and storage stability of jackfruit (Artocarpus heterophyllus) pie
Jackfruit (Artocarpus heterophyllus Lam.) seed flour as an alternative to cocoa powder in the production of chocolate cookies.
Pretreatment in dehydrated candied jackfruit (Artocarpus integra Linn.)
Latexless jackfruit
Development and characterization of coffee-like brew from jackfruit (Artocarpus heterophyllus) seeds.
Pilot-scale production of candied dehydrated jackfruit (Artocarpus heterophyllus Lam)
Dehydrated fruit leather from jackfruit (Artocarpus heterophylla, Lam.)
Two best jackfruit varieties for high-income production
Preparation and utilization of jackfruit puree
Phytochemical study of the alkaloid from the dried stems of Artocarpus heterophyllus Lamarck (Family Moraceae)
How to produce off-season jackfruit
Jackfruit R&D gains showcased
Effect of sulfite on the sensorial quality of minimally processed jackfruit (Artocarpus heterophyllus Lam)
Product development of jackfruit (Artocarpus integra L.) marmalade
Jackfruit x cempedak hybrid a science breakthrough for human food and medicine
World's sweetest jackfruit just got sweeter
Production of candied jackfruit (Artocarpus heterophyllus) rags by combined osmotic and hot-air drying
Project feasibility study on Jack-Up Tonic Drink
Utilization of undeveloped jackfruit perianth as filler in skinless longganisa
Process optimization of vacuum-fried tinumbaga jackfruit (Artocarpus heterophyllus) bulbs chips
Langka Sardines
Standardization of a procedure for candied langka (Athocarpus Integra L.)
Tale of a red jackfruit that turned out dark orange
Retiree's farm produces the sweetest variety of jackfruit and earns about P50,000 a month
On cleaning a langka fruit
Magtanim ng suha at langka. IN Agrikultura [column]
Advice to a politician who wants to grow fruit trees commercially
Project aims to improve livelihoods of jackfruit farmers
Heat transfer in food processing recent developments and applications
A methods engineering study on the production process of Big Honey Bakeshop
Philippine Manufacturing Health Foods Inc. a statistical quality analysis
A statistical quality control study on Acotex Industries Corporation
A Methods engineering study for Richmark Foods Incorporated
A Total systems study on Kiss King of Balls Inc.
A Total systems study Old Swiss Inn
A Multi-criteria decision model study of the pilot food plant College of Home Economics University of the Philippines
A total systems study on RickiMel Marketing Corporation
Food engineering.
Chilton's food engineering international.
Engineering for dairy and food products
Food engineering and process applications
The maillard reaction in foods and nutrition
Bioactive compounds in foods effects of processing and storage
Process and reaction flavors recent developments
The water-food-energy nexus processes, technologies, and challenges
Food process engineering and technology
Unit operations in food processing
Handbook of fruits and fruit processing
Optimization of a microwave vacuum stabilized rice bran protein-based edible film
Optimization of the formulation and processing parameters of mussel shell sauce processing
Physico-chemical and functional properties of protein isolate from Philippine climate change-ready mung beans (Vigna radiata L. Wilczek)
Effects of steam, blanching on physicochemical characteristics and consumer acceptance of onions (Allium cepa L.)
Development of pandesal with ubod
Physico-chemical changes in Philippine red creole onions during dormancy and sprouting and the effects on the drying kinetics of onion slices and quality of onion powder
Functional properties of protein extracts from germinated Philippine rice varieties
Effects of microwave, vacuum, and microwave-vacuum stabilization on the physico-chemical and functional porperties of alkaline-extracted rice bran protein
Optimization of microwave-vacuum stabilized rice bran incorporation in skinless pork longganisa
Process optimization of spray-dried kamias (Averrhoa bilimbi L.) powder using response surface methodology
Knowledge, attitudes and practices on nutrition labels of Registered Nutritionist-Dietitians from Laguna, Philippines
Development of sweet potato (Ipomoea batatas) in acidified syrup packed in retortable pouch
Optimization of ready-to-drink turmeric-ginger-lemongrass infused citrus juice blend
Relationship of PROP (6-n-propylthiouracil) taster status, bitter taste perception, food preferences and consumption of selected Filipino adults with type 2 diabetes mellitus
Development of carbonated ready-to-drink (RTD) sweet potato (Ipomoea batatas) leaf extract (SPLE) in polyethylene terephthalate (PET) bottles
Cadmium and lead levels of ginger (Zingiber officinale) rhizomes available in Cagayan Valley region
Development of ready-to-drink (RTD) sweet potato (Ipomea batatas) leaf extract (SPLE) with black tea in doy packs
Relationship of prop (6-n-propylthiouracil) taster status to sweet taste perception, food preferences and consumption of selected Filipino adults with type-2 diabetes mellitus
Process optimization of oyster mushroom (Pleurotus ostreatus) chips using response surface methodology
Process optimization of tamarind (Tamarindus indica L.) concentrate using response surface methodology