Vacuum-fried jackfruit jackfruit in its happiest form
Utilization of jackfruit (Artocarpus heterophyllus Lam.) seed in a sandwich spread
Pretreatment in dehydrated candied jackfruit (Artocarpus integra Linn.)
Pilot-scale production of candied dehydrated jackfruit (Artocarpus heterophyllus Lam)
Latexless jackfruit
Dehydrated fruit leather from jackfruit (Artocarpus heterophylla, Lam.)
Two best jackfruit varieties for high-income production
Phytochemical study of the alkaloid from the dried stems of Artocarpus heterophyllus Lamarck (Family Moraceae)
Preparation and utilization of jackfruit puree
How to produce off-season jackfruit
Jackfruit R&D gains showcased
Product development of jackfruit (Artocarpus integra L.) marmalade
World's sweetest jackfruit just got sweeter
Tale of a red jackfruit that turned out dark orange
Ways to improve your jackfruit orchard. IN Agri-talk [column]
Retiree's farm produces the sweetest variety of jackfruit and earns about P50,000 a month
The promise of jackfruit. IN Agri-talk [column]
New jackfruit variety, food products developed
Utilization of undeveloped jackfruit perianth as filler in skinless longganisa
Influence of variety and sulfite on controlling browning within four months of storage of dehydrated jackfruit (Artocarpus heterophyllus lam.) pulp
Process optimization of vacuum-fried tinumbaga jackfruit (Artocarpus heterophyllus) bulbs chips
Standardization of a procedure for candied langka (Athocarpus Integra L.)
Project feasibility study on Jack-Up Tonic Drink
Project aims to improve livelihoods of jackfruit farmers
Advice to a politician who wants to grow fruit trees commercially
Sweet harvest. IN Agri-talk [column] what the country should do to produce jackfruit by volume
Utilization of jackfruit or langka 9arthocarpus integra L) and tiessa (lucuma nervosa) seeds flour in the preparation of snack items
Street foods informal sector food preparation and marketing
The price responsiveness of energy demand in the Philippine food processing sector evidence from various models and policy implications : a summary
A Productivity study report on Fitrite Inc.
Europe's future food and agriculture a comparison of models for projecting food consumption and agricultural production in Western European countries, to 1972 and 1975
Futures for physical distribution in the food industry
Market structure and performance; the U.S. food processing industries
Alterations in food production
Characterization of the Philippine food manufacturing industry a comparison of exporting and non-exporting firms
Effects of the minimum wage on the food and textile industries
Sources of information on processed food products.
Changing comparative advantages in China effects on food, feed, and fibre markets
The marketing structure for selected processed food products.
Base compensation, personnel practices and fringe benefits survey food manufacturing industry.
A study on casual employment in the food manufacturing industry in the Greater Manila Area
Multinationals in Western Europe the industrial relations experience.
China's food economy in the early 21st century and its implications for the rest of the world
The import liberalization program and its effects on the import levels of certain food product commodities
Food needs of developing countries projections of production and consumption to 1990.
Potential of agricultural exports to finance increased food imports in selected developing countries
Proceedings of the International Conference on Food Preservation and Security, Republic of the Philippines, November 8-11, 1994.
Development of Lemongrass-infused Calamansi Ginger concentrate
Relationship between PROP (6-n-propylthiouracil) taster status and alcoholism, food preference and consumption of young Filipino adult drinkers and nondrinkers
Process optimization of oyster mushroom (Pleurotus ostreatus) chips using response surface methodology
Evaluation of factors affecting retrogradation in a vacuum-packed, thermally processed whole kernel glutinous rice cake model system
Effect of baking time and temperature on the taste profile of Stevia-sweetened biscuits
Development of ready-to-drink (RTD) sweet potato (Ipomea batatas) leaf extract (SPLE) with black tea in doy packs
Relationship of prop (6-n-propylthiouracil) taster status to sweet taste perception, food preferences and consumption of selected Filipino adults with type-2 diabetes mellitus
Optimization of the formulation and processing parameters of mussel shell sauce processing
Physico-chemical and functional properties of protein isolate from Philippine climate change-ready mung beans (Vigna radiata L. Wilczek)
Effects of steam, blanching on physicochemical characteristics and consumer acceptance of onions (Allium cepa L.)
Development of pandesal with ubod
Physico-chemical changes in Philippine red creole onions during dormancy and sprouting and the effects on the drying kinetics of onion slices and quality of onion powder
Functional properties of protein extracts from germinated Philippine rice varieties
Process optimization of tamarind (Tamarindus indica L.) concentrate using response surface methodology
Detection of adulteration in virgin coconut oil using instrumental methods and preliminary sensory profiling
Effects of enzymes on the yield and quality of proteins extracted from microwave-vacuum stabilized rice bran
Process optimization and evaluation of nutritional, chemical and functional properties of isolated proteins from microwave vacuum-stabilized rice bran
Knowledge, attitudes and practices on nutrition labels of Registered Nutritionist-Dietitians from Laguna, Philippines
Development of a ready-to-drink (RTD) Batuan (Garcinia binucao (Blco.) Choisy) juice