Sorption characteristics of dried and roasted male coconut (Cocos nucifera Linn.) flowers
Effect of brewing method, time and concentration on the quality of coconut (Cocos nucifera Linn) coffee
Effect of steam blanching on the quality of dried male (cocos nucifera L.) flowers for coconut tea production
The effect of infusion strength and time on the sensory profile and acceptability of coconut tea from dried male (Cocos nucifera L.) flowers
Proximate analysis of fresh and dried male coconut (Cocos nucifera L.) flowers
Effect of storage time and temperature on the physico-chemical and sensory characteristics of coconut tea from dried male (cocos nucifera L.) flowers
Finite element analysis of a coconut (Cocos nucifera l.) climbing mechanism
Sulfiting of buco (Cocos nucifera L.)
Phenolic compounds in coconut (Cocos nucifera L.) endosperm
Studies on the keeping qualities of coconut milk (Cocos nucifera Linne.)
Production of coconut nectar from cocos nucifera L.
Isolation and characterization of the oil bodies and oleosin of coconut(Cocos nucifera l.)
Characterization of the coconut (cocos nucifera, L.) skim-milk proteins
Frozen coconut (Cocos nucifera Linn.) water concentrate as solvent for urinary stone
Chemical and physical properties of the flour prepared from unpared dehydrated coconut (Cocos nucifera Linn.)
Agronomic studies on some cultivars of coconut (Cocos Nucifera L.) in the Philippines
Protein enrichment of coconut (Cocos Nucifera L.) residue by Fusant 88
Vacuum dried and rehydratable product from grated coconut meat (Cocos Nucifera Linn.)
Indicators of genetic erosion in coconut (Cocos nucifera L.) populations in selected communities of Northern and Southern Luzon, Philippines
Formaldehyde in young coconut (Cocos nucifera Linn) beverage
Coconut bibliography: a compilation of world literature on the agricultural aspects of the coconut covering the year 1901-1970.
Coconut bibliography: a compilation of world literature on the technological aspects of the coconut covering the years 1961-1972.
Abstract bibliography on coconut, 1971-1976.
Isolation, purification, and characterization of proteins from coconut meat
The fatty acid composition of the coconut at various stages of maturity
The effect of anti-transpirants on the stomatal behavior of coconut (Cocos nucifera L.) seedlings
Studies on the preparation of protein hydrolyzate from coconut and soybean meals
Distribution and nature of lipase in germinating coconut
Physico-chemical properties of the coconut fruits of different ages
Biotechnological studies on yeast production from coconut water
Analysis of flavor volatiles of irradiated desiccated coconut by gas chromatography
New synthetic methods for coconut fatty amines and derivatives
Potassium supplying capacity of some coconut soils in the Philippines
Histochemical studies of coconut endosperm
Coconut water as culture medium for the detection of coliforms in water and foods
Growth of coconut seedlings as influenced by different fertility levels in the three soil types
In vivo leaf nitrate reductase activity of coconut (Cocos nuccifera L.) cultivars and hybrids
Synthesis of bromo-derivatives of coconut fatty alcohols
Coffee, tea, mate, methylxanthines and methylglyoxal.
Coffee break stimulating,invigorating. (article).
The good news about coffee. [article].
Anti-transpirants as water stress protection in coffee (Coffea sp., L.) seedlings
The effect of irradiation on the flavor and aroma of coffee beans (Coffea robusta L)
Post-war trends in the production, consumption and prices of coffee
Price and demand analysis for coffee in the Philippines
Supply response of coffee in the Philippines, 1957-1976
Uncommon grounds the history of coffee and how it transformed our world
Coffee botany, cultivation, and utilization
Brown gold; the amazing story of coffee
Onward how Starbucks fought for its life without losing its soul
The Philippines recommends for coffee
Comparative study of the antioxidant activities of 'barako' coffees
Coffee processing technology
Coffee basics a quick and easy guide
Coffee the essential guide to the essential bean
Development of coffee milk drink in can
Caffeinated beverages health benefits, physiological effects, and chemistry
Kape Cat a feasibility study on establishing a civet coffee processing facility
Utilization of roasted male coconut (Cocos nucifera L.) flowers as coffee substitute
Changes in the chemical and sensory properties of green mango juice during storage
Development of mango-kalamansi juice blend
Evaluation of the functional properties of squash flour (Cucurbita maxima Duchesne)
Effect of cooking on the total oxalate content on taro (Colacasia esculenta L. Schott)
Storage behavior of sulfited and partially-dried coconut meat
Anti-fungal activity of carboxymethyl cellulose (CMC) edible coatings with potassium sorbate in raw pili (Canarium ovatum) kernels
Development of a banana-composite food packaging (Musa balbisiana cv. Saba)
Characterization of commercially available ready-to-drink buko juice
Protein-rich and cholesterol-free crackers from green mungbean (Phaseolus aureus)
Development of canned sisig
Development of dried and rehydratable grated carrots
Effects of tetrasodium pyrophosphate incorporated at different levels in skinless pork longanisa
Freeze-thaw stability study of skinless pork longanisa with carrageenan
Development of pineapple mango juice blend
Development of canned chevon pate
Utilization of coconut flour in chips
Freeze-thaw stability of beef hamburger patties with carrageenan
Development of mango-kamias juice drink
Development of canned achara