Optimization and standardization of oil extraction from Malunggay (Moringa oleifera) seeds
Phytochemical study of the roots of malunggay, Moringa oleifera
Callus induction in cotyledons of Moringa oleifera lam
Antimicrobial activity of Moringa oleifera Lam. against staphylococcus aureus
Extraction and determination of fat constants of oil from the Moringa oleifera Lamarch (Family Moringaceae)
Characterization of the lead-absorptive property of Malunggay (Moringa oleifera) leaves and the evaluation of distilled water, sodium chloride, and acetic acid as household de-leading agents
An in vitro study on the anti-bacterial property of moringa oleifera lam (malunggay) decoction
Investigation of the antimicrobial property of Moringa oleifera lam. (Family Moringaceae) and preformulation of an antistaphylococcal ointment
Quantitative and comparative analysis of fresh, dried and cooked Moringa oleifera leaves for ascorbic acid content via titrimetric method
Effectivity of moringa oleifera lam. seed powder in delaying bacterial growth in water
Reduction of graphene oxide via Moringa oleifera leaves extract
Fabrication and characterization of electrospun cellulose-reinforced polycaprolactone nanofibrous membrane filled with Moringa oleifera leaf powder
Development of moringa oleifera stem fiber fabric blended with polyester and cotton for bags
Evaluation of the hypoglycemic activity of Moringa oleifera Lam (Fam Moringaceae) aqueous leaf extract in Alloxan-induced diabetic mice
Preformulation and formulation of a syrup from the leaves of Moringa oleifera Lam. (Fam. Moringaceae) as food supplement
Assessment of Moringa oleifera as a natural coagulant for treating wastewater and river water
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Arsenic bioaccumulation in leaves and fruits of Moringa oleifera and its effect on leaf chlorophyll content
Preformulation studies and evaluation of the ethanolic leaf extract of Moringa oleifera Lam. (Fam. Moringaceae) as a natural preservative in topical gel formulation
Characterization of Moringa oleifera LAM. germplasm collections in the Philippines By DNA fingerprinting
Optimization and standardization of malunggay (Moringa oleifera) seed oil refining process
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Comparative analysis of the Vitamin C content of some green, leafy vegetables
Extraction and physical characterization of gelatin from knifefish (chitala ornata) skin as influenced by extraction time
Effect of modified atmosphere packaging on the shelf-life and quality of dragon fruit
Effect of y-irradiation and osmotic pretreatment on the dehydration of onions (Allium cepa. L.)
Improvement of vitamin A content of puto using squash
Proximate composition and resistant starch content of five Philippine indigenous legumes.
Galactomannan from flame tree (Delonix regia) seeds extraction, characterization and interaction with k-carrageenan
Fresh oregano (plectranthus amboimcus (Lour.) Spreng.) extract as indirect antimicrobial for tofu
Modification of native rice (oryza sativa) flour through y-irradiation and use of sodium tripolyphosphate as cross-linking agent
Antimicrobial effect of several plant extracts on Staphylococcus aureus and Escherichia coli using an oyster-agar model system
Functional properties of Corchorus olitorius L. Hydrocolloid in food model systems
Effects of reduced water activity on the shelf life of Philippines steamed sticky rice cake
Phytochemical screening and evaluation of antioxidant and antimicrobial activities of commonly used spices in the Philippines
Thermal processing of a bottled ready-to-drink soybean (Glycine max Linn.) milk tea
Development of an acceptable peanut milk yogurt
Effect of process factors on the antioxidant properties of Bignay (Antidesma bunius Spreng
Accelerated shelf-life testing of virgin coconut oil produced by fermentation
Phenolic content and radical scavenging capacity of tsaang gubat (Carmona Retusa (vahl) Masam) tea
Standardization of the drying process of halymenia durvillaei