A descriptive analysis of the Ilokano language as spoken in the municipality of Villasis, Pangasinan
Pangasinan town honors eggplant
A study of the community high schools of Villasis and Urdaneta as they affect community life [microform]
Town grills 20,000 eggplants for feast.
Eggplant festival pure, clean fun
Silken okra water, fat white hens and wiggly worms
Pangasinan food production output increases
Pangasinan 1572-1800
Dynamics of institutional agricultural credit an analysis of the demand-supply interplay and credit access among rice farmers in Pangasinan
AFP chief slams NPA for 'cold-blooded number' of Army peace officer in Capiz
Sarswelang Pangasinan
Pangasinan a journey into the Philippines
The many B's of Pangasinan
New wave
Pangasinan more than just a pit stop / Danilo H. Maramba
Pag-aaklas ni Malong sa Pangasinan
Ecological profile of Pangasinan.
Map of Pangasinan province.
Ecological profile of Pangasinan
Studies on the Philippine fermented rice cake (puto)
Documentation and microbial trailing of Puto Tabla-making process
Assessment of food manufacturing and hygienic practices and compliance of tupig production in Villasis, Pangasinan
Studies on the Philippine fermented rice cake (puto) [microform]
Valorization of food processing by-products
Safe food handling. IN Consumer voice [column]
Establishing the Quezon City food safety training and certification program informal food service sector
Food care and food storage Donald D. Todd [and] Joanne M. O'Haver.
Sanitation for food service workers teacher's guide
Servsafe essentials.
HACCP & sanitation in restaurants and foodservice operations a practical guide based on the FDA food code with companion CD-ROM
Sistema ng pagsusuri panganib (hazard) at kritikal na bahagi ng proseso at ang mga alituntunin sa aplikasyon nito
Food quality management a techno-managerial approach
Servsafe coursebook.
Food hygiene, microbiology and HACCP
A survey of the sanitary quality of the La Loma Lechon
Evaluation of the sanitation aspects in the manufacture of "TAHO" - a case study
Ambulant food vendor's knowledge and practices related to food sanitation procedure
Hazard analysis critical control points in coleslaw production, storage and retail sale
Food hygiene
Food hygiene for food handlers
Risk-based HACCP model for spaghetti in a university campus
Hobbs' food poisoning and food hygiene
Introducing food science
Determination of the proximate and functional properties of brown glutinous NSIC RC 13 rice (Oryza sativa) flour
Total phenolic content, antioxidant activities and drying optimization of hog plum (Spondias pinnata (Linn. f.) Kurz.) leaves dried using a pilot-scale high performance dryer
Growth and proliferation of gram-positive Staphylococci in chevon ribs from wet markets in Quezon City, Philippines
An explorative study of the use of induction heating on the exhausting of canned ready-to-drink soybean (Glycine max) milk
Characterization of traditionally-prepared Valenzuela's Putong Polo (Polo rice cake)
Effects of milling and cooking on the total phenolic content and DPPH radical scavenging activity of black rice from Ifugao, Isabela and Mindoro
Effects of hydrocolloids (Xanthan and Locust Bean Gum) on the quality and staling of biko (sweet sticky rice)
Growth and proliferation of gram-positive staphylococci in chevon (breast) from wet markets in Quezon City, Philippines
Growth and proliferation of gram positive staphylococci in chevon loin from wet markets in Quezon City, Philippines
Optimization of drying parameters of eggshell calcium powder preparation
Development of braille tags for supermarket food display shelves for the visually impaired and the blind
Lexicon verification for sensory analysis of putong Polo
Optimization of taro (Alocassia spp.) starch production
Process optimization of mung bean (Vigna radiata) starch extraction
History profiling and characterization of Isabela province's pansi cabagan miki
Optimization of wheat-lima bean composite flour mixture for chinese noodles (pancit canton) application
Development of retrogradation-resistant thermally processed suman sa lihiya for use as emergency food
Characterization of vacuum-packed sterilized biko as disaster food
Development of retrogradation-resistant sterilized Biko as disaster food
Evaluation of factors affecting retrogradation in a vacuum-packed, thermally processed whole kernel glutinous rice cake model system