Laser-induced breakdown spectroscopy theory and applications
Handbook of laser-induced breakdown spectroscopy
From sample to signal in laser-induced breakdown spectroscopy An experimental assessment of existing algorithms and theoretical modeling approaches
Utilizing X-Ray Flourescence (XRF) analysis for identifying C3 sugar syrup adulteration in honey
Development of a rapid and affordable machine learning-based screening technique for honey adulteration using UV-visible absorption spectr
Rapid detection of food adulterants and contaminants theory and practice
The Ifugao honey
Adulteration and analysis of foods and drugs Birmingham methods and analysis of samples review of British prosecutions during half a century
Honey works wonders!
Honey a study of major markets.
Free drugs adulterated?
Honey means money
Order rigid food checks
The poisons in your food
Food safety assessment.
Quality characterization of honey from Philippine narra (Pterocarpus indicus)
Antibacterial activity of honey against beta-lactamase resistant E.coli.
Honey Nakapagpapagaling ng paso at iba pang sakit
Honey : a study of major markets.
Honey for health and beauty
Authentication of food and wine
Food chemical safety
Rapid methods for biological and chemical contaminants in food and feed
Assuring food safety and quality guidelines for strengthening national food control systems.
Interim report on the review of the colouring matter in food regulations, 1973
Modern techniques for food authentication
Food and nutrition controversies today a reference guide
Hyperspectral imaging for food quality analysis and control
International standards for food safety
Food safety chemistry toxicant occurrence, analysis and mitigation
Computer vision technology for food quality evaluation
Food safety management a practical guide for the food Industry
Biofilms in the food environment
The certified HACCP auditor handbook
Food regulation law, science, policy, and practice
Food safety in the 21st century public health perspective
International food safety handbook science, international regulation, and control
Food fraud
Detection of honey adulteration with C3, C4, and CAM sugar syrups using Laser-Induced Breakdown Spectroscopy
Physicochemical quality of repetitively used water for Pancit Canton preparation in UP Diliman food kiosks
Assessment of the physical properties of skim milk powder from online and physical retail markets in Metro Manila and Cebu City
Preliminary exploration of vacuum impregnation as a method for iron and vitamin B1 fortification of white rice (Oryza sativa)
Consumer knowledge, attitudes, and perception toward edible straw in the Greater Manila area
Development of a high-value food product from pili pulp (Canarium ovatum) as a raw material for lacto-fermented pili
Assessing quality and authenticity a study of carabao’s milk in Laguna’s retail outlets
Understanding low-calorie sweetener preferences among Filipino consumers a conjoint analysis investigation of choice drivers