Showing 1 - 10 results of 16 for search 'del Valle, Mercedita', query time: 0.01s Refine Results
  1. 1

    Extraction and evaluation of kalamansi oil from kalamansi (Citrus Microcarpa Bunge) peels by Flor, Priscilla A.

    Published 1979
    Thesis

    Extraction and evaluation of kalamansi oil from kalamansi (Citrus Microcarpa Bunge) peels
  2. 2

    Characterization of lipid and fatty acid composition of brackishwater and freshwater milkfish (chanos-chanos, Forskal) by Bautista, Myrna N.

    Thesis

    Characterization of lipid and fatty acid composition of brackishwater and freshwater milkfish (chanos-chanos, Forskal)
  3. 3

    Extraction and evaluation of crude pili pulp oil by Comia, Wilma L.

    Thesis

    Extraction and evaluation of crude pili pulp oil
  4. 4

    Extraction and storage stability of a red colored dye from bignai (Antidesma bunius) by Del Pilar, Ma. Luisa P.

    Thesis

    Extraction and storage stability of a red colored dye from bignai (Antidesma bunius)
  5. 5

    A comparative analysis of selected attributes of four brands of frankfurters by Laureano, Marilou

    Thesis

    A comparative analysis of selected attributes of four brands of frankfurters
  6. 6

    Storage stability and sensory quality of duhat (Syzyium cumini Linn.) Anthocyanins as a food colorant by Martinez, Sarah B.

    Thesis

    Storage stability and sensory quality of duhat (Syzyium cumini Linn.) Anthocyanins as a food colorant
  7. 7

    Yield and quality of flavor extract from two varieties of ginger (Zingiber Offficinale Roscoe) by Sy, Ana Y.

    Thesis

    Yield and quality of flavor extract from two varieties of ginger (Zingiber Offficinale Roscoe)
  8. 8

    A comparative analytical study of selected attributes of four brands of vienna sausage by Sy, Carmencita N.

    Thesis

    A comparative analytical study of selected attributes of four brands of vienna sausage
  9. 9

    A comparative analysis of selected attributes of four brands of corned beef by Tan, Imelda

    Thesis

    A comparative analysis of selected attributes of four brands of corned beef
  10. 10

    Preparation and characterization of mango (Mangifera Indica Casia) peel pectin by Yu, Aileen N.

    Thesis

    Preparation and characterization of mango (Mangifera Indica Casia) peel pectin

Search Tools: