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    Characterization of flour from Philippine sweetpotato (ipomoea batatas) varieties as potential functional food ingredient Por Sanchez, Rowena Grace R.

    Publicado em 2024
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Thesis

    Characterization of flour from Philippine sweetpotato (ipomoea batatas) varieties as potential functional food ingredient

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