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    Characterization of flour from Philippine sweetpotato (ipomoea batatas) varieties as potential functional food ingredient od Sanchez, Rowena Grace R.

    Izdano 2024
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Disertacija

    Characterization of flour from Philippine sweetpotato (ipomoea batatas) varieties as potential functional food ingredient

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