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    Characterization of flour from Philippine sweetpotato (ipomoea batatas) varieties as potential functional food ingredient por Sanchez, Rowena Grace R.

    Publicado 2024
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Tesis

    Characterization of flour from Philippine sweetpotato (ipomoea batatas) varieties as potential functional food ingredient

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