Gösterilen 1 - 2 sonuçlar arası kayıtlar. 2 sonuç. Aranan kelime 'Yoshihashi, Tadashi', Sorgu süresi: 0.01s Sonuçları Daraltın
  1. 1

    Hydrolysis of isoflavones and consumption of oligosaccharides during lactic acid fermentation of soybean milk. Yazar: Bordignon, Jose Renato

    Makale

    Hydrolysis of isoflavones and consumption of oligosaccharides during lactic acid fermentation of soybean milk.
  2. 2

    Area dependency of 2-Acetyl-1-Pyrroline content in an aromatic rice variety, Khao Dawk Mali 105. Yazar: Yoshihashi, Tadashi

    Makale

    Area dependency of 2-Acetyl-1-Pyrroline content in an aromatic rice variety, Khao Dawk Mali 105.

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