検索結果 1 - 2 結果 / 2 検索語 'Yoshihashi, Tadashi', 処理時間: 0.05秒 結果の絞り込み
  1. 1

    Hydrolysis of isoflavones and consumption of oligosaccharides during lactic acid fermentation of soybean milk. 著者: Bordignon, Jose Renato

    論文

    Hydrolysis of isoflavones and consumption of oligosaccharides during lactic acid fermentation of soybean milk.
  2. 2

    Area dependency of 2-Acetyl-1-Pyrroline content in an aromatic rice variety, Khao Dawk Mali 105. 著者: Yoshihashi, Tadashi

    論文

    Area dependency of 2-Acetyl-1-Pyrroline content in an aromatic rice variety, Khao Dawk Mali 105.

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