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  1. 1

    Hydrolysis of isoflavones and consumption of oligosaccharides during lactic acid fermentation of soybean milk. por Bordignon, Jose Renato

    Artigo

    Hydrolysis of isoflavones and consumption of oligosaccharides during lactic acid fermentation of soybean milk.
  2. 2

    Area dependency of 2-Acetyl-1-Pyrroline content in an aromatic rice variety, Khao Dawk Mali 105. por Yoshihashi, Tadashi

    Artigo

    Area dependency of 2-Acetyl-1-Pyrroline content in an aromatic rice variety, Khao Dawk Mali 105.

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