Näytetään 1 - 2 yhteensä 2 tuloksesta haulle 'Yoshihashi, Tadashi', hakuaika: 0,11s Tarkenna hakua
  1. 1

    Hydrolysis of isoflavones and consumption of oligosaccharides during lactic acid fermentation of soybean milk. Tekijä Bordignon, Jose Renato

    Artikkeli

    Hydrolysis of isoflavones and consumption of oligosaccharides during lactic acid fermentation of soybean milk.
  2. 2

    Area dependency of 2-Acetyl-1-Pyrroline content in an aromatic rice variety, Khao Dawk Mali 105. Tekijä Yoshihashi, Tadashi

    Artikkeli

    Area dependency of 2-Acetyl-1-Pyrroline content in an aromatic rice variety, Khao Dawk Mali 105.

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