Treffer 1 - 2 von 2 für Suche 'Yoshihashi, Tadashi', Suchdauer: 0,01s Treffer weiter einschränken
  1. 1

    Hydrolysis of isoflavones and consumption of oligosaccharides during lactic acid fermentation of soybean milk. von Bordignon, Jose Renato

    Artikel

    Hydrolysis of isoflavones and consumption of oligosaccharides during lactic acid fermentation of soybean milk.
  2. 2

    Area dependency of 2-Acetyl-1-Pyrroline content in an aromatic rice variety, Khao Dawk Mali 105. von Yoshihashi, Tadashi

    Artikel

    Area dependency of 2-Acetyl-1-Pyrroline content in an aromatic rice variety, Khao Dawk Mali 105.

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