Mostrar 1 - 2 resultats de 2 per cerca 'Yoshihashi, Tadashi', hora de la petició: 0.01sec Refinar resultats
  1. 1

    Hydrolysis of isoflavones and consumption of oligosaccharides during lactic acid fermentation of soybean milk. per Bordignon, Jose Renato

    Article

    Hydrolysis of isoflavones and consumption of oligosaccharides during lactic acid fermentation of soybean milk.
  2. 2

    Area dependency of 2-Acetyl-1-Pyrroline content in an aromatic rice variety, Khao Dawk Mali 105. per Yoshihashi, Tadashi

    Article

    Area dependency of 2-Acetyl-1-Pyrroline content in an aromatic rice variety, Khao Dawk Mali 105.

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