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Xiao, Chenlong
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Xiao, Chenlong
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Quality of Fresh-Cut Pears (Pyrus bretschneideri Rehd cv. Huangguan) Coated with Chitosan Combined with Ascorbic Acid and Rosemary Extracts
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Xiao, Chenlong
Published in
Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist)
(2010)
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Influence of pure oxygen on nanostructure of water-soluble pectin in pear (Pyrus bretschneideri Rehd cv. Huangguan)
by
Lin, Min
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Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist)
(2010)
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Related Subjects
Pears
Chemical properties
Chitosan
Food storage
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