Resultados da pesquisa - Wrolstad, Ronald E. 1939-

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  1. 1

    Handbook of food analytical chemistry

    Available for UP System via Wiley Online Library.
    Electronic Resource


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  2. 2

    Color quality of fresh and processed foods

    Publicado em 2008
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


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