Toon 1 - 5 resultaten van 5 Voor zoekopdracht 'Winterhalter, Peter', zoektijd: 0,01s Verfijn jouw resultaten
  1. 1

    Advances in wine research

    Gepubliceerd in 2015
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Advances in wine research
  2. 2

    Carotenoid cleavage products

    Gepubliceerd in 2013
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Carotenoid cleavage products
  3. 3

    Progress in authentication of food and wine

    Gepubliceerd in 2011
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Progress in authentication of food and wine
  4. 4

    Authentication of food and wine

    Gepubliceerd in 2006
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Authentication of food and wine
  5. 5

    Carotenoid-derived aroma compounds

    Gepubliceerd in 2001
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Carotenoid-derived aroma compounds

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