Showing 1 - 10 results of 18 for search 'Wilkinson, Jule', Forespørselstid: 0.01s
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1
The complete book of cooking equipment af Wilkinson, Jule
Udgivet 1981Klassifikationsnummer: loading...
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2
The complete book of cooking equipment af Wilkinson, Jule
Udgivet 1981Klassifikationsnummer: loading...
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3
Seasonings cookbook for quantity cuisine
Udgivet 1980Klassifikationsnummer: loading...
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4
Making the most of fruit on foodservice menus
Udgivet 1977Klassifikationsnummer: loading...
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5
Mini-meals for foodservice menu planning
Udgivet 1976Klassifikationsnummer: loading...
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6
Metric workbook-foodservice/lodging af Crawford, Hollie W.
Udgivet 1976Klassifikationsnummer: loading...
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7
Hospitality management avoiding legal pitfalls af McConnell, Jon P.
Udgivet 1976Klassifikationsnummer: loading...
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8
The complete book of cooking equipment af Wilkinson, Jule
Udgivet 1975Klassifikationsnummer: loading...
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9
The Anatomy of foodservice design
Udgivet 1975Klassifikationsnummer: loading...
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10
Successful catering af Splaver, Bernard R.
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Food service
Cookery for institutions, etc
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Hotels, taverns, etc
Kitchen utensils
Labor productivity
Quantity cookery
Buffets (Cooking)
Business mathematics
Caterers and catering
Cold storage
Communication
Condiments
Cookery (Fruit)
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Food industry and trade
Food service management
Furniture, equipment, etc
Hotel management
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