Showing 1 - 10 results of 11 for search 'Whitaker, John R.', Forespørselstid: 0.01s Refine Results
  1. 1

    Functional properties of proteins and lipids

    Udgivet 1998
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Functional properties of proteins and lipids
  2. 2

    Enzymatic browning and its prevention

    Udgivet 1995
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Enzymatic browning and its prevention
  3. 3

    Biocatalysis in agricultural biotechnology

    Udgivet 1989
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Biocatalysis in agricultural biotechnology
  4. 4

    Food analysis principles and techniques

    Udgivet 1984
    Bog

    Food analysis principles and techniques
  5. 5

    Modification of proteins food, nutritional, and pharmacological aspects

    Udgivet 1982
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Modification of proteins food, nutritional, and pharmacological aspects
  6. 6

    Chemical deterioration of proteins

    Udgivet 1980
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Chemical deterioration of proteins
  7. 7

    Food proteins improvement through chemical and enzymatic modification

    Udgivet 1977
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Food proteins improvement through chemical and enzymatic modification
  8. 8

    Food proteins af Whitaker, John R.

    Udgivet 1977
    Bog

    Food proteins
  9. 9

    Food related enzymes a symposium sponsored by the Division of Agricultural and Food Chemistry at the 166th meeting of the American Chemical Society, Chicago, Ill., Aug. 28-29, 1973

    Udgivet 1974
    Bog

    Food related enzymes a symposium sponsored by the Division of Agricultural and Food Chemistry at the 166th meeting of the American Chemical Society, Chicago, Ill., Aug. 28-29, 1973
  10. 10

    Food related enzymes

    Udgivet 1974
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Food related enzymes

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