Zobrazuji výsledky 1 - 10 z 11 pro vyhledávání 'Whitaker, John R.', doba hledání: 0,01 s. Upřesnit hledání
  1. 1

    Functional properties of proteins and lipids

    Vydáno 1998
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Functional properties of proteins and lipids
  2. 2

    Enzymatic browning and its prevention

    Vydáno 1995
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Enzymatic browning and its prevention
  3. 3

    Biocatalysis in agricultural biotechnology

    Vydáno 1989
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Biocatalysis in agricultural biotechnology
  4. 4

    Food analysis principles and techniques

    Vydáno 1984
    Kniha

    Food analysis principles and techniques
  5. 5

    Modification of proteins food, nutritional, and pharmacological aspects

    Vydáno 1982
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Modification of proteins food, nutritional, and pharmacological aspects
  6. 6

    Chemical deterioration of proteins

    Vydáno 1980
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Chemical deterioration of proteins
  7. 7

    Food proteins improvement through chemical and enzymatic modification

    Vydáno 1977
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Food proteins improvement through chemical and enzymatic modification
  8. 8

    Food proteins Autor Whitaker, John R.

    Vydáno 1977
    Kniha

    Food proteins
  9. 9

    Food related enzymes a symposium sponsored by the Division of Agricultural and Food Chemistry at the 166th meeting of the American Chemical Society, Chicago, Ill., Aug. 28-29, 1973

    Vydáno 1974
    Kniha

    Food related enzymes a symposium sponsored by the Division of Agricultural and Food Chemistry at the 166th meeting of the American Chemical Society, Chicago, Ill., Aug. 28-29, 1973
  10. 10

    Food related enzymes

    Vydáno 1974
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Food related enzymes

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