Showing 1 - 8 results of 8 for search 'Welch, John', 查询时间: 0.01s Refine Results
  1. 1

    Current fluoroorganic chemistry new synthetic directions, technologies, materials, and biological applications

    出版 2007
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Current fluoroorganic chemistry new synthetic directions, technologies, materials, and biological applications
  2. 2

    Lectures on religion and the founding of the American republic

    出版 2003
    图书

    Lectures on religion and the founding of the American republic
  3. 3

    Diverticular disease management of the difficult surgical case

    出版 1998
    图书

    Diverticular disease management of the difficult surgical case
  4. 4

    Biomedical frontiers of fluorine chemistry

    出版 1996
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Biomedical frontiers of fluorine chemistry
  5. 5

    Selective fluorination in organic and bioorganic chemistry

    出版 1991
    图书

    Selective fluorination in organic and bioorganic chemistry
  6. 6

    Selective fluorination in organic and bioorganic chemistry

    出版 1991
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Selective fluorination in organic and bioorganic chemistry
  7. 7

    American government 由 Welch, Susan, Welch, John, Steinman, Michael

    出版 1988
    图书

    American government
  8. 8

    A task unit concept for the on-the-job training in food service 由 Welch, John M.

    出版 1966
    图书

    A task unit concept for the on-the-job training in food service

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