検索結果 1 - 8 結果 / 8 検索語 'Welch, John', 処理時間: 0.07秒 結果の絞り込み
  1. 1

    Current fluoroorganic chemistry new synthetic directions, technologies, materials, and biological applications

    出版事項 2007
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Current fluoroorganic chemistry new synthetic directions, technologies, materials, and biological applications
  2. 2

    Lectures on religion and the founding of the American republic

    出版事項 2003
    図書

    Lectures on religion and the founding of the American republic
  3. 3

    Diverticular disease management of the difficult surgical case

    出版事項 1998
    図書

    Diverticular disease management of the difficult surgical case
  4. 4

    Biomedical frontiers of fluorine chemistry

    出版事項 1996
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Biomedical frontiers of fluorine chemistry
  5. 5

    Selective fluorination in organic and bioorganic chemistry

    出版事項 1991
    図書

    Selective fluorination in organic and bioorganic chemistry
  6. 6

    Selective fluorination in organic and bioorganic chemistry

    出版事項 1991
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Selective fluorination in organic and bioorganic chemistry
  7. 7

    American government 著者: Welch, Susan, Welch, John, Steinman, Michael

    出版事項 1988
    図書

    American government
  8. 8

    A task unit concept for the on-the-job training in food service 著者: Welch, John M.

    出版事項 1966
    図書

    A task unit concept for the on-the-job training in food service

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