Showing 1 - 8 results of 8 for search 'Welch, John', Forespørselstid: 0.01s Refine Results
  1. 1

    Current fluoroorganic chemistry new synthetic directions, technologies, materials, and biological applications

    Udgivet 2007
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Current fluoroorganic chemistry new synthetic directions, technologies, materials, and biological applications
  2. 2

    Lectures on religion and the founding of the American republic

    Udgivet 2003
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    Lectures on religion and the founding of the American republic
  3. 3

    Diverticular disease management of the difficult surgical case

    Udgivet 1998
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    Diverticular disease management of the difficult surgical case
  4. 4

    Biomedical frontiers of fluorine chemistry

    Udgivet 1996
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Biomedical frontiers of fluorine chemistry
  5. 5

    Selective fluorination in organic and bioorganic chemistry

    Udgivet 1991
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    Selective fluorination in organic and bioorganic chemistry
  6. 6

    Selective fluorination in organic and bioorganic chemistry

    Udgivet 1991
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Selective fluorination in organic and bioorganic chemistry
  7. 7

    American government af Welch, Susan, Welch, John, Steinman, Michael

    Udgivet 1988
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    American government
  8. 8

    A task unit concept for the on-the-job training in food service af Welch, John M.

    Udgivet 1966
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    A task unit concept for the on-the-job training in food service

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