Đang hiển thị 1 - 10 kết quả của 42 cho tìm kiếm 'Villarino, Casiana Blanca J.', thời gian truy vấn: 0.01s Tinh chỉnh kết quả
  1. 1

    Characterization of flour from Philippine sweetpotato (ipomoea batatas) varieties as potential functional food ingredient Bằng Sanchez, Rowena Grace R.

    Được phát hành 2024
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Luận văn

    Characterization of flour from Philippine sweetpotato (ipomoea batatas) varieties as potential functional food ingredient
  2. 2

    Characterization of the physicochemical and phytochemical properties of Carrier Agent-Optimized Microencapsulated Sapinit (Rubus rosifolius Linn.) Bằng Palomeno, Antonio M., Jr

    Được phát hành 2023
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Luận văn

    Characterization of the physicochemical and phytochemical properties of Carrier Agent-Optimized Microencapsulated Sapinit (Rubus rosifolius Linn.)
  3. 3

    Development of Lemongrass-infused Calamansi Ginger concentrate Bằng Sevilla, Meghan Kristen F.

    Được phát hành 2021
    Luận văn

    Development of Lemongrass-infused Calamansi Ginger concentrate
  4. 4

    Relationship between PROP (6-n-propylthiouracil) taster status and alcoholism, food preference and consumption of young Filipino adult drinkers and nondrinkers Bằng Salomon, Raphael Luis C.

    Được phát hành 2021
    Luận văn

    Relationship between PROP (6-n-propylthiouracil) taster status and alcoholism, food preference and consumption of young Filipino adult drinkers and nondrinkers
  5. 5

    Relationship of bitter taste perception to the PROP (6-n-propylthiouracil) taster status, and food preference and consumption of Filipino youth alcohol drinkers and nondrinkers Bằng Lim, Riley Leroy T.

    Được phát hành 2021
    Luận văn

    Relationship of bitter taste perception to the PROP (6-n-propylthiouracil) taster status, and food preference and consumption of Filipino youth alcohol drinkers and nondrinkers
  6. 6

    Relationship of sweet taste perception to PROP (6-n-propylthiouracil) taster status, food preference, and consumption of selected young Filipino adults who are non-Alcoholic or alc... Bằng Tangcueco, Vanessa Gayle T.

    Được phát hành 2021
    Luận văn

    Relationship of sweet taste perception to PROP (6-n-propylthiouracil) taster status, food preference, and consumption of selected young Filipino adults who are non-Alcoholic or alcoholic drinkers
  7. 7

    Detection of adulteration in virgin coconut oil using instrumental methods and preliminary sensory profiling Bằng Tampil, Gyle D.

    Được phát hành 2020
    Luận văn

    Detection of adulteration in virgin coconut oil using instrumental methods and preliminary sensory profiling
  8. 8

    Process optimization of vacuum-fried tinumbaga jackfruit (Artocarpus heterophyllus) bulbs chips Bằng Dela Cruz, Raphael Alfonso L.

    Được phát hành 2019
    Also available in UP Diliman Digital Archives
    Luận văn

    Process optimization of vacuum-fried tinumbaga jackfruit (Artocarpus heterophyllus) bulbs chips
  9. 9

    Effects of enzymes on the yield and quality of proteins extracted from microwave-vacuum stabilized rice bran Bằng Baello, Genevieve D.

    Được phát hành 2019
    Also available in UP Diliman Digital Archives
    Luận văn

    Effects of enzymes on the yield and quality of proteins extracted from microwave-vacuum stabilized rice bran
  10. 10

    Development of a ready-to-drink (RTD) Batuan (Garcinia binucao (Blco.) Choisy) juice Bằng Villasis, Jasper C.

    Được phát hành 2019
    Luận văn

    Development of a ready-to-drink (RTD) Batuan (Garcinia binucao (Blco.) Choisy) juice

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