Gösterilen 1 - 10 sonuçlar arası kayıtlar. 42 sonuç. Aranan kelime 'Villarino, Casiana Blanca J.', Sorgu süresi: 0.02s Sonuçları Daraltın
  1. 1

    Characterization of flour from Philippine sweetpotato (ipomoea batatas) varieties as potential functional food ingredient Yazar: Sanchez, Rowena Grace R.

    Baskı/Yayın Bilgisi 2024
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Tez

    Characterization of flour from Philippine sweetpotato (ipomoea batatas) varieties as potential functional food ingredient
  2. 2

    Characterization of the physicochemical and phytochemical properties of Carrier Agent-Optimized Microencapsulated Sapinit (Rubus rosifolius Linn.) Yazar: Palomeno, Antonio M., Jr

    Baskı/Yayın Bilgisi 2023
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Tez

    Characterization of the physicochemical and phytochemical properties of Carrier Agent-Optimized Microencapsulated Sapinit (Rubus rosifolius Linn.)
  3. 3

    Development of Lemongrass-infused Calamansi Ginger concentrate Yazar: Sevilla, Meghan Kristen F.

    Baskı/Yayın Bilgisi 2021
    Tez

    Development of Lemongrass-infused Calamansi Ginger concentrate
  4. 4

    Relationship between PROP (6-n-propylthiouracil) taster status and alcoholism, food preference and consumption of young Filipino adult drinkers and nondrinkers Yazar: Salomon, Raphael Luis C.

    Baskı/Yayın Bilgisi 2021
    Tez

    Relationship between PROP (6-n-propylthiouracil) taster status and alcoholism, food preference and consumption of young Filipino adult drinkers and nondrinkers
  5. 5

    Relationship of bitter taste perception to the PROP (6-n-propylthiouracil) taster status, and food preference and consumption of Filipino youth alcohol drinkers and nondrinkers Yazar: Lim, Riley Leroy T.

    Baskı/Yayın Bilgisi 2021
    Tez

    Relationship of bitter taste perception to the PROP (6-n-propylthiouracil) taster status, and food preference and consumption of Filipino youth alcohol drinkers and nondrinkers
  6. 6

    Relationship of sweet taste perception to PROP (6-n-propylthiouracil) taster status, food preference, and consumption of selected young Filipino adults who are non-Alcoholic or alc... Yazar: Tangcueco, Vanessa Gayle T.

    Baskı/Yayın Bilgisi 2021
    Tez

    Relationship of sweet taste perception to PROP (6-n-propylthiouracil) taster status, food preference, and consumption of selected young Filipino adults who are non-Alcoholic or alcoholic drinkers
  7. 7

    Detection of adulteration in virgin coconut oil using instrumental methods and preliminary sensory profiling Yazar: Tampil, Gyle D.

    Baskı/Yayın Bilgisi 2020
    Tez

    Detection of adulteration in virgin coconut oil using instrumental methods and preliminary sensory profiling
  8. 8

    Process optimization of vacuum-fried tinumbaga jackfruit (Artocarpus heterophyllus) bulbs chips Yazar: Dela Cruz, Raphael Alfonso L.

    Baskı/Yayın Bilgisi 2019
    Also available in UP Diliman Digital Archives
    Tez

    Process optimization of vacuum-fried tinumbaga jackfruit (Artocarpus heterophyllus) bulbs chips
  9. 9

    Effects of enzymes on the yield and quality of proteins extracted from microwave-vacuum stabilized rice bran Yazar: Baello, Genevieve D.

    Baskı/Yayın Bilgisi 2019
    Also available in UP Diliman Digital Archives
    Tez

    Effects of enzymes on the yield and quality of proteins extracted from microwave-vacuum stabilized rice bran
  10. 10

    Development of a ready-to-drink (RTD) Batuan (Garcinia binucao (Blco.) Choisy) juice Yazar: Villasis, Jasper C.

    Baskı/Yayın Bilgisi 2019
    Tez

    Development of a ready-to-drink (RTD) Batuan (Garcinia binucao (Blco.) Choisy) juice

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