Mostrando 1 - 10 resultados de 42 para a busca 'Villarino, Casiana Blanca J.', tempo de busca: 0.01s Refinar Resultados
  1. 1

    Characterization of flour from Philippine sweetpotato (ipomoea batatas) varieties as potential functional food ingredient por Sanchez, Rowena Grace R.

    Publicado em 2024
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Tese

    Characterization of flour from Philippine sweetpotato (ipomoea batatas) varieties as potential functional food ingredient
  2. 2

    Characterization of the physicochemical and phytochemical properties of Carrier Agent-Optimized Microencapsulated Sapinit (Rubus rosifolius Linn.) por Palomeno, Antonio M., Jr

    Publicado em 2023
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Tese

    Characterization of the physicochemical and phytochemical properties of Carrier Agent-Optimized Microencapsulated Sapinit (Rubus rosifolius Linn.)
  3. 3

    Development of Lemongrass-infused Calamansi Ginger concentrate por Sevilla, Meghan Kristen F.

    Publicado em 2021
    Tese

    Development of Lemongrass-infused Calamansi Ginger concentrate
  4. 4

    Relationship between PROP (6-n-propylthiouracil) taster status and alcoholism, food preference and consumption of young Filipino adult drinkers and nondrinkers por Salomon, Raphael Luis C.

    Publicado em 2021
    Tese

    Relationship between PROP (6-n-propylthiouracil) taster status and alcoholism, food preference and consumption of young Filipino adult drinkers and nondrinkers
  5. 5

    Relationship of bitter taste perception to the PROP (6-n-propylthiouracil) taster status, and food preference and consumption of Filipino youth alcohol drinkers and nondrinkers por Lim, Riley Leroy T.

    Publicado em 2021
    Tese

    Relationship of bitter taste perception to the PROP (6-n-propylthiouracil) taster status, and food preference and consumption of Filipino youth alcohol drinkers and nondrinkers
  6. 6

    Relationship of sweet taste perception to PROP (6-n-propylthiouracil) taster status, food preference, and consumption of selected young Filipino adults who are non-Alcoholic or alc... por Tangcueco, Vanessa Gayle T.

    Publicado em 2021
    Tese

    Relationship of sweet taste perception to PROP (6-n-propylthiouracil) taster status, food preference, and consumption of selected young Filipino adults who are non-Alcoholic or alcoholic drinkers
  7. 7

    Detection of adulteration in virgin coconut oil using instrumental methods and preliminary sensory profiling por Tampil, Gyle D.

    Publicado em 2020
    Tese

    Detection of adulteration in virgin coconut oil using instrumental methods and preliminary sensory profiling
  8. 8

    Process optimization of vacuum-fried tinumbaga jackfruit (Artocarpus heterophyllus) bulbs chips por Dela Cruz, Raphael Alfonso L.

    Publicado em 2019
    Also available in UP Diliman Digital Archives
    Tese

    Process optimization of vacuum-fried tinumbaga jackfruit (Artocarpus heterophyllus) bulbs chips
  9. 9

    Effects of enzymes on the yield and quality of proteins extracted from microwave-vacuum stabilized rice bran por Baello, Genevieve D.

    Publicado em 2019
    Also available in UP Diliman Digital Archives
    Tese

    Effects of enzymes on the yield and quality of proteins extracted from microwave-vacuum stabilized rice bran
  10. 10

    Development of a ready-to-drink (RTD) Batuan (Garcinia binucao (Blco.) Choisy) juice por Villasis, Jasper C.

    Publicado em 2019
    Tese

    Development of a ready-to-drink (RTD) Batuan (Garcinia binucao (Blco.) Choisy) juice

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