Rezultaty 1 - 10 Rezultaty od 42 Dla wyszukiwania 'Villarino, Casiana Blanca J.', Czas wyszukiwania: 0,02s Redukuj rezultaty
  1. 1

    Characterization of flour from Philippine sweetpotato (ipomoea batatas) varieties as potential functional food ingredient od Sanchez, Rowena Grace R.

    Wydane 2024
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Praca dyplomowa

    Characterization of flour from Philippine sweetpotato (ipomoea batatas) varieties as potential functional food ingredient
  2. 2

    Characterization of the physicochemical and phytochemical properties of Carrier Agent-Optimized Microencapsulated Sapinit (Rubus rosifolius Linn.) od Palomeno, Antonio M., Jr

    Wydane 2023
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Praca dyplomowa

    Characterization of the physicochemical and phytochemical properties of Carrier Agent-Optimized Microencapsulated Sapinit (Rubus rosifolius Linn.)
  3. 3

    Development of Lemongrass-infused Calamansi Ginger concentrate od Sevilla, Meghan Kristen F.

    Wydane 2021
    Praca dyplomowa

    Development of Lemongrass-infused Calamansi Ginger concentrate
  4. 4

    Relationship between PROP (6-n-propylthiouracil) taster status and alcoholism, food preference and consumption of young Filipino adult drinkers and nondrinkers od Salomon, Raphael Luis C.

    Wydane 2021
    Praca dyplomowa

    Relationship between PROP (6-n-propylthiouracil) taster status and alcoholism, food preference and consumption of young Filipino adult drinkers and nondrinkers
  5. 5

    Relationship of bitter taste perception to the PROP (6-n-propylthiouracil) taster status, and food preference and consumption of Filipino youth alcohol drinkers and nondrinkers od Lim, Riley Leroy T.

    Wydane 2021
    Praca dyplomowa

    Relationship of bitter taste perception to the PROP (6-n-propylthiouracil) taster status, and food preference and consumption of Filipino youth alcohol drinkers and nondrinkers
  6. 6

    Relationship of sweet taste perception to PROP (6-n-propylthiouracil) taster status, food preference, and consumption of selected young Filipino adults who are non-Alcoholic or alc... od Tangcueco, Vanessa Gayle T.

    Wydane 2021
    Praca dyplomowa

    Relationship of sweet taste perception to PROP (6-n-propylthiouracil) taster status, food preference, and consumption of selected young Filipino adults who are non-Alcoholic or alcoholic drinkers
  7. 7

    Detection of adulteration in virgin coconut oil using instrumental methods and preliminary sensory profiling od Tampil, Gyle D.

    Wydane 2020
    Praca dyplomowa

    Detection of adulteration in virgin coconut oil using instrumental methods and preliminary sensory profiling
  8. 8

    Process optimization of vacuum-fried tinumbaga jackfruit (Artocarpus heterophyllus) bulbs chips od Dela Cruz, Raphael Alfonso L.

    Wydane 2019
    Also available in UP Diliman Digital Archives
    Praca dyplomowa

    Process optimization of vacuum-fried tinumbaga jackfruit (Artocarpus heterophyllus) bulbs chips
  9. 9

    Effects of enzymes on the yield and quality of proteins extracted from microwave-vacuum stabilized rice bran od Baello, Genevieve D.

    Wydane 2019
    Also available in UP Diliman Digital Archives
    Praca dyplomowa

    Effects of enzymes on the yield and quality of proteins extracted from microwave-vacuum stabilized rice bran
  10. 10

    Development of a ready-to-drink (RTD) Batuan (Garcinia binucao (Blco.) Choisy) juice od Villasis, Jasper C.

    Wydane 2019
    Praca dyplomowa

    Development of a ready-to-drink (RTD) Batuan (Garcinia binucao (Blco.) Choisy) juice

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