検索結果 1 - 10 結果 / 42 検索語 'Villarino, Casiana Blanca J.', 処理時間: 0.01秒 結果の絞り込み
  1. 1

    Characterization of flour from Philippine sweetpotato (ipomoea batatas) varieties as potential functional food ingredient 著者: Sanchez, Rowena Grace R.

    出版事項 2024
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    学位論文

    Characterization of flour from Philippine sweetpotato (ipomoea batatas) varieties as potential functional food ingredient
  2. 2

    Characterization of the physicochemical and phytochemical properties of Carrier Agent-Optimized Microencapsulated Sapinit (Rubus rosifolius Linn.) 著者: Palomeno, Antonio M., Jr

    出版事項 2023
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    学位論文

    Characterization of the physicochemical and phytochemical properties of Carrier Agent-Optimized Microencapsulated Sapinit (Rubus rosifolius Linn.)
  3. 3

    Development of Lemongrass-infused Calamansi Ginger concentrate 著者: Sevilla, Meghan Kristen F.

    出版事項 2021
    学位論文

    Development of Lemongrass-infused Calamansi Ginger concentrate
  4. 4

    Relationship between PROP (6-n-propylthiouracil) taster status and alcoholism, food preference and consumption of young Filipino adult drinkers and nondrinkers 著者: Salomon, Raphael Luis C.

    出版事項 2021
    学位論文

    Relationship between PROP (6-n-propylthiouracil) taster status and alcoholism, food preference and consumption of young Filipino adult drinkers and nondrinkers
  5. 5

    Relationship of bitter taste perception to the PROP (6-n-propylthiouracil) taster status, and food preference and consumption of Filipino youth alcohol drinkers and nondrinkers 著者: Lim, Riley Leroy T.

    出版事項 2021
    学位論文

    Relationship of bitter taste perception to the PROP (6-n-propylthiouracil) taster status, and food preference and consumption of Filipino youth alcohol drinkers and nondrinkers
  6. 6

    Relationship of sweet taste perception to PROP (6-n-propylthiouracil) taster status, food preference, and consumption of selected young Filipino adults who are non-Alcoholic or alc... 著者: Tangcueco, Vanessa Gayle T.

    出版事項 2021
    学位論文

    Relationship of sweet taste perception to PROP (6-n-propylthiouracil) taster status, food preference, and consumption of selected young Filipino adults who are non-Alcoholic or alcoholic drinkers
  7. 7

    Detection of adulteration in virgin coconut oil using instrumental methods and preliminary sensory profiling 著者: Tampil, Gyle D.

    出版事項 2020
    学位論文

    Detection of adulteration in virgin coconut oil using instrumental methods and preliminary sensory profiling
  8. 8

    Process optimization of vacuum-fried tinumbaga jackfruit (Artocarpus heterophyllus) bulbs chips 著者: Dela Cruz, Raphael Alfonso L.

    出版事項 2019
    Also available in UP Diliman Digital Archives
    学位論文

    Process optimization of vacuum-fried tinumbaga jackfruit (Artocarpus heterophyllus) bulbs chips
  9. 9

    Effects of enzymes on the yield and quality of proteins extracted from microwave-vacuum stabilized rice bran 著者: Baello, Genevieve D.

    出版事項 2019
    Also available in UP Diliman Digital Archives
    学位論文

    Effects of enzymes on the yield and quality of proteins extracted from microwave-vacuum stabilized rice bran
  10. 10

    Development of a ready-to-drink (RTD) Batuan (Garcinia binucao (Blco.) Choisy) juice 著者: Villasis, Jasper C.

    出版事項 2019
    学位論文

    Development of a ready-to-drink (RTD) Batuan (Garcinia binucao (Blco.) Choisy) juice

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