Mostra 1 - 10 risultati di 42 ricerca 'Villarino, Casiana Blanca J.', tempo di risposta: 0,01s Raffina i risultati
  1. 1

    Characterization of flour from Philippine sweetpotato (ipomoea batatas) varieties as potential functional food ingredient di Sanchez, Rowena Grace R.

    Pubblicazione 2024
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Tesi

    Characterization of flour from Philippine sweetpotato (ipomoea batatas) varieties as potential functional food ingredient
  2. 2

    Characterization of the physicochemical and phytochemical properties of Carrier Agent-Optimized Microencapsulated Sapinit (Rubus rosifolius Linn.) di Palomeno, Antonio M., Jr

    Pubblicazione 2023
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Tesi

    Characterization of the physicochemical and phytochemical properties of Carrier Agent-Optimized Microencapsulated Sapinit (Rubus rosifolius Linn.)
  3. 3

    Development of Lemongrass-infused Calamansi Ginger concentrate di Sevilla, Meghan Kristen F.

    Pubblicazione 2021
    Tesi

    Development of Lemongrass-infused Calamansi Ginger concentrate
  4. 4

    Relationship between PROP (6-n-propylthiouracil) taster status and alcoholism, food preference and consumption of young Filipino adult drinkers and nondrinkers di Salomon, Raphael Luis C.

    Pubblicazione 2021
    Tesi

    Relationship between PROP (6-n-propylthiouracil) taster status and alcoholism, food preference and consumption of young Filipino adult drinkers and nondrinkers
  5. 5

    Relationship of bitter taste perception to the PROP (6-n-propylthiouracil) taster status, and food preference and consumption of Filipino youth alcohol drinkers and nondrinkers di Lim, Riley Leroy T.

    Pubblicazione 2021
    Tesi

    Relationship of bitter taste perception to the PROP (6-n-propylthiouracil) taster status, and food preference and consumption of Filipino youth alcohol drinkers and nondrinkers
  6. 6

    Relationship of sweet taste perception to PROP (6-n-propylthiouracil) taster status, food preference, and consumption of selected young Filipino adults who are non-Alcoholic or alc... di Tangcueco, Vanessa Gayle T.

    Pubblicazione 2021
    Tesi

    Relationship of sweet taste perception to PROP (6-n-propylthiouracil) taster status, food preference, and consumption of selected young Filipino adults who are non-Alcoholic or alcoholic drinkers
  7. 7

    Detection of adulteration in virgin coconut oil using instrumental methods and preliminary sensory profiling di Tampil, Gyle D.

    Pubblicazione 2020
    Tesi

    Detection of adulteration in virgin coconut oil using instrumental methods and preliminary sensory profiling
  8. 8

    Process optimization of vacuum-fried tinumbaga jackfruit (Artocarpus heterophyllus) bulbs chips di Dela Cruz, Raphael Alfonso L.

    Pubblicazione 2019
    Also available in UP Diliman Digital Archives
    Tesi

    Process optimization of vacuum-fried tinumbaga jackfruit (Artocarpus heterophyllus) bulbs chips
  9. 9

    Effects of enzymes on the yield and quality of proteins extracted from microwave-vacuum stabilized rice bran di Baello, Genevieve D.

    Pubblicazione 2019
    Also available in UP Diliman Digital Archives
    Tesi

    Effects of enzymes on the yield and quality of proteins extracted from microwave-vacuum stabilized rice bran
  10. 10

    Development of a ready-to-drink (RTD) Batuan (Garcinia binucao (Blco.) Choisy) juice di Villasis, Jasper C.

    Pubblicazione 2019
    Tesi

    Development of a ready-to-drink (RTD) Batuan (Garcinia binucao (Blco.) Choisy) juice

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