Showing 1 - 10 results of 42 for search 'Villarino, Casiana Blanca J.', सवाल का समय: 0.01सेकंड परिणाम को परिष्कृत करें
  1. 1

    Characterization of flour from Philippine sweetpotato (ipomoea batatas) varieties as potential functional food ingredient द्वारा Sanchez, Rowena Grace R.

    प्रकाशित 2024
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    थीसिस

    Characterization of flour from Philippine sweetpotato (ipomoea batatas) varieties as potential functional food ingredient
  2. 2

    Characterization of the physicochemical and phytochemical properties of Carrier Agent-Optimized Microencapsulated Sapinit (Rubus rosifolius Linn.) द्वारा Palomeno, Antonio M., Jr

    प्रकाशित 2023
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    थीसिस

    Characterization of the physicochemical and phytochemical properties of Carrier Agent-Optimized Microencapsulated Sapinit (Rubus rosifolius Linn.)
  3. 3

    Development of Lemongrass-infused Calamansi Ginger concentrate द्वारा Sevilla, Meghan Kristen F.

    प्रकाशित 2021
    थीसिस

    Development of Lemongrass-infused Calamansi Ginger concentrate
  4. 4

    Relationship between PROP (6-n-propylthiouracil) taster status and alcoholism, food preference and consumption of young Filipino adult drinkers and nondrinkers द्वारा Salomon, Raphael Luis C.

    प्रकाशित 2021
    थीसिस

    Relationship between PROP (6-n-propylthiouracil) taster status and alcoholism, food preference and consumption of young Filipino adult drinkers and nondrinkers
  5. 5

    Relationship of bitter taste perception to the PROP (6-n-propylthiouracil) taster status, and food preference and consumption of Filipino youth alcohol drinkers and nondrinkers द्वारा Lim, Riley Leroy T.

    प्रकाशित 2021
    थीसिस

    Relationship of bitter taste perception to the PROP (6-n-propylthiouracil) taster status, and food preference and consumption of Filipino youth alcohol drinkers and nondrinkers
  6. 6

    Relationship of sweet taste perception to PROP (6-n-propylthiouracil) taster status, food preference, and consumption of selected young Filipino adults who are non-Alcoholic or alc... द्वारा Tangcueco, Vanessa Gayle T.

    प्रकाशित 2021
    थीसिस

    Relationship of sweet taste perception to PROP (6-n-propylthiouracil) taster status, food preference, and consumption of selected young Filipino adults who are non-Alcoholic or alcoholic drinkers
  7. 7

    Detection of adulteration in virgin coconut oil using instrumental methods and preliminary sensory profiling द्वारा Tampil, Gyle D.

    प्रकाशित 2020
    थीसिस

    Detection of adulteration in virgin coconut oil using instrumental methods and preliminary sensory profiling
  8. 8

    Process optimization of vacuum-fried tinumbaga jackfruit (Artocarpus heterophyllus) bulbs chips द्वारा Dela Cruz, Raphael Alfonso L.

    प्रकाशित 2019
    Also available in UP Diliman Digital Archives
    थीसिस

    Process optimization of vacuum-fried tinumbaga jackfruit (Artocarpus heterophyllus) bulbs chips
  9. 9

    Effects of enzymes on the yield and quality of proteins extracted from microwave-vacuum stabilized rice bran द्वारा Baello, Genevieve D.

    प्रकाशित 2019
    Also available in UP Diliman Digital Archives
    थीसिस

    Effects of enzymes on the yield and quality of proteins extracted from microwave-vacuum stabilized rice bran
  10. 10

    Development of a ready-to-drink (RTD) Batuan (Garcinia binucao (Blco.) Choisy) juice द्वारा Villasis, Jasper C.

    प्रकाशित 2019
    थीसिस

    Development of a ready-to-drink (RTD) Batuan (Garcinia binucao (Blco.) Choisy) juice

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