1 - 10 toradh á dtaispeáint as 42 toradh san iomlán ar an gcuardach 'Villarino, Casiana Blanca J.', am iarratais: 0.01s Beachtaigh na torthaí
  1. 1

    Characterization of flour from Philippine sweetpotato (ipomoea batatas) varieties as potential functional food ingredient de réir Sanchez, Rowena Grace R.

    Foilsithe / Cruthaithe 2024
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Tráchtas

    Characterization of flour from Philippine sweetpotato (ipomoea batatas) varieties as potential functional food ingredient
  2. 2

    Characterization of the physicochemical and phytochemical properties of Carrier Agent-Optimized Microencapsulated Sapinit (Rubus rosifolius Linn.) de réir Palomeno, Antonio M., Jr

    Foilsithe / Cruthaithe 2023
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Tráchtas

    Characterization of the physicochemical and phytochemical properties of Carrier Agent-Optimized Microencapsulated Sapinit (Rubus rosifolius Linn.)
  3. 3

    Development of Lemongrass-infused Calamansi Ginger concentrate de réir Sevilla, Meghan Kristen F.

    Foilsithe / Cruthaithe 2021
    Tráchtas

    Development of Lemongrass-infused Calamansi Ginger concentrate
  4. 4

    Relationship between PROP (6-n-propylthiouracil) taster status and alcoholism, food preference and consumption of young Filipino adult drinkers and nondrinkers de réir Salomon, Raphael Luis C.

    Foilsithe / Cruthaithe 2021
    Tráchtas

    Relationship between PROP (6-n-propylthiouracil) taster status and alcoholism, food preference and consumption of young Filipino adult drinkers and nondrinkers
  5. 5

    Relationship of bitter taste perception to the PROP (6-n-propylthiouracil) taster status, and food preference and consumption of Filipino youth alcohol drinkers and nondrinkers de réir Lim, Riley Leroy T.

    Foilsithe / Cruthaithe 2021
    Tráchtas

    Relationship of bitter taste perception to the PROP (6-n-propylthiouracil) taster status, and food preference and consumption of Filipino youth alcohol drinkers and nondrinkers
  6. 6

    Relationship of sweet taste perception to PROP (6-n-propylthiouracil) taster status, food preference, and consumption of selected young Filipino adults who are non-Alcoholic or alc... de réir Tangcueco, Vanessa Gayle T.

    Foilsithe / Cruthaithe 2021
    Tráchtas

    Relationship of sweet taste perception to PROP (6-n-propylthiouracil) taster status, food preference, and consumption of selected young Filipino adults who are non-Alcoholic or alcoholic drinkers
  7. 7

    Detection of adulteration in virgin coconut oil using instrumental methods and preliminary sensory profiling de réir Tampil, Gyle D.

    Foilsithe / Cruthaithe 2020
    Tráchtas

    Detection of adulteration in virgin coconut oil using instrumental methods and preliminary sensory profiling
  8. 8

    Process optimization of vacuum-fried tinumbaga jackfruit (Artocarpus heterophyllus) bulbs chips de réir Dela Cruz, Raphael Alfonso L.

    Foilsithe / Cruthaithe 2019
    Also available in UP Diliman Digital Archives
    Tráchtas

    Process optimization of vacuum-fried tinumbaga jackfruit (Artocarpus heterophyllus) bulbs chips
  9. 9

    Effects of enzymes on the yield and quality of proteins extracted from microwave-vacuum stabilized rice bran de réir Baello, Genevieve D.

    Foilsithe / Cruthaithe 2019
    Also available in UP Diliman Digital Archives
    Tráchtas

    Effects of enzymes on the yield and quality of proteins extracted from microwave-vacuum stabilized rice bran
  10. 10

    Development of a ready-to-drink (RTD) Batuan (Garcinia binucao (Blco.) Choisy) juice de réir Villasis, Jasper C.

    Foilsithe / Cruthaithe 2019
    Tráchtas

    Development of a ready-to-drink (RTD) Batuan (Garcinia binucao (Blco.) Choisy) juice

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