Showing 1 - 10 results of 42 for search 'Villarino, Casiana Blanca J.', query time: 0.01s Refine Results
  1. 1

    Characterization of flour from Philippine sweetpotato (ipomoea batatas) varieties as potential functional food ingredient by Sanchez, Rowena Grace R.

    Published 2024
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Thesis

    Characterization of flour from Philippine sweetpotato (ipomoea batatas) varieties as potential functional food ingredient
  2. 2

    Characterization of the physicochemical and phytochemical properties of Carrier Agent-Optimized Microencapsulated Sapinit (Rubus rosifolius Linn.) by Palomeno, Antonio M., Jr

    Published 2023
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Thesis

    Characterization of the physicochemical and phytochemical properties of Carrier Agent-Optimized Microencapsulated Sapinit (Rubus rosifolius Linn.)
  3. 3

    Development of Lemongrass-infused Calamansi Ginger concentrate by Sevilla, Meghan Kristen F.

    Published 2021
    Thesis

    Development of Lemongrass-infused Calamansi Ginger concentrate
  4. 4

    Relationship between PROP (6-n-propylthiouracil) taster status and alcoholism, food preference and consumption of young Filipino adult drinkers and nondrinkers by Salomon, Raphael Luis C.

    Published 2021
    Thesis

    Relationship between PROP (6-n-propylthiouracil) taster status and alcoholism, food preference and consumption of young Filipino adult drinkers and nondrinkers
  5. 5

    Relationship of bitter taste perception to the PROP (6-n-propylthiouracil) taster status, and food preference and consumption of Filipino youth alcohol drinkers and nondrinkers by Lim, Riley Leroy T.

    Published 2021
    Thesis

    Relationship of bitter taste perception to the PROP (6-n-propylthiouracil) taster status, and food preference and consumption of Filipino youth alcohol drinkers and nondrinkers
  6. 6

    Relationship of sweet taste perception to PROP (6-n-propylthiouracil) taster status, food preference, and consumption of selected young Filipino adults who are non-Alcoholic or alc... by Tangcueco, Vanessa Gayle T.

    Published 2021
    Thesis

    Relationship of sweet taste perception to PROP (6-n-propylthiouracil) taster status, food preference, and consumption of selected young Filipino adults who are non-Alcoholic or alcoholic drinkers
  7. 7

    Detection of adulteration in virgin coconut oil using instrumental methods and preliminary sensory profiling by Tampil, Gyle D.

    Published 2020
    Thesis

    Detection of adulteration in virgin coconut oil using instrumental methods and preliminary sensory profiling
  8. 8

    Process optimization of vacuum-fried tinumbaga jackfruit (Artocarpus heterophyllus) bulbs chips by Dela Cruz, Raphael Alfonso L.

    Published 2019
    Also available in UP Diliman Digital Archives
    Thesis

    Process optimization of vacuum-fried tinumbaga jackfruit (Artocarpus heterophyllus) bulbs chips
  9. 9

    Effects of enzymes on the yield and quality of proteins extracted from microwave-vacuum stabilized rice bran by Baello, Genevieve D.

    Published 2019
    Also available in UP Diliman Digital Archives
    Thesis

    Effects of enzymes on the yield and quality of proteins extracted from microwave-vacuum stabilized rice bran
  10. 10

    Development of a ready-to-drink (RTD) Batuan (Garcinia binucao (Blco.) Choisy) juice by Villasis, Jasper C.

    Published 2019
    Thesis

    Development of a ready-to-drink (RTD) Batuan (Garcinia binucao (Blco.) Choisy) juice

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