Treffer 1 - 10 von 42 für Suche 'Villarino, Casiana Blanca J.', Suchdauer: 0,02s Treffer weiter einschränken
  1. 1

    Characterization of flour from Philippine sweetpotato (ipomoea batatas) varieties as potential functional food ingredient von Sanchez, Rowena Grace R.

    Veröffentlicht 2024
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Abschlussarbeit

    Characterization of flour from Philippine sweetpotato (ipomoea batatas) varieties as potential functional food ingredient
  2. 2

    Characterization of the physicochemical and phytochemical properties of Carrier Agent-Optimized Microencapsulated Sapinit (Rubus rosifolius Linn.) von Palomeno, Antonio M., Jr

    Veröffentlicht 2023
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Abschlussarbeit

    Characterization of the physicochemical and phytochemical properties of Carrier Agent-Optimized Microencapsulated Sapinit (Rubus rosifolius Linn.)
  3. 3

    Development of Lemongrass-infused Calamansi Ginger concentrate von Sevilla, Meghan Kristen F.

    Veröffentlicht 2021
    Abschlussarbeit

    Development of Lemongrass-infused Calamansi Ginger concentrate
  4. 4

    Relationship between PROP (6-n-propylthiouracil) taster status and alcoholism, food preference and consumption of young Filipino adult drinkers and nondrinkers von Salomon, Raphael Luis C.

    Veröffentlicht 2021
    Abschlussarbeit

    Relationship between PROP (6-n-propylthiouracil) taster status and alcoholism, food preference and consumption of young Filipino adult drinkers and nondrinkers
  5. 5

    Relationship of bitter taste perception to the PROP (6-n-propylthiouracil) taster status, and food preference and consumption of Filipino youth alcohol drinkers and nondrinkers von Lim, Riley Leroy T.

    Veröffentlicht 2021
    Abschlussarbeit

    Relationship of bitter taste perception to the PROP (6-n-propylthiouracil) taster status, and food preference and consumption of Filipino youth alcohol drinkers and nondrinkers
  6. 6

    Relationship of sweet taste perception to PROP (6-n-propylthiouracil) taster status, food preference, and consumption of selected young Filipino adults who are non-Alcoholic or alc... von Tangcueco, Vanessa Gayle T.

    Veröffentlicht 2021
    Abschlussarbeit

    Relationship of sweet taste perception to PROP (6-n-propylthiouracil) taster status, food preference, and consumption of selected young Filipino adults who are non-Alcoholic or alcoholic drinkers
  7. 7

    Detection of adulteration in virgin coconut oil using instrumental methods and preliminary sensory profiling von Tampil, Gyle D.

    Veröffentlicht 2020
    Abschlussarbeit

    Detection of adulteration in virgin coconut oil using instrumental methods and preliminary sensory profiling
  8. 8

    Process optimization of vacuum-fried tinumbaga jackfruit (Artocarpus heterophyllus) bulbs chips von Dela Cruz, Raphael Alfonso L.

    Veröffentlicht 2019
    Also available in UP Diliman Digital Archives
    Abschlussarbeit

    Process optimization of vacuum-fried tinumbaga jackfruit (Artocarpus heterophyllus) bulbs chips
  9. 9

    Effects of enzymes on the yield and quality of proteins extracted from microwave-vacuum stabilized rice bran von Baello, Genevieve D.

    Veröffentlicht 2019
    Also available in UP Diliman Digital Archives
    Abschlussarbeit

    Effects of enzymes on the yield and quality of proteins extracted from microwave-vacuum stabilized rice bran
  10. 10

    Development of a ready-to-drink (RTD) Batuan (Garcinia binucao (Blco.) Choisy) juice von Villasis, Jasper C.

    Veröffentlicht 2019
    Abschlussarbeit

    Development of a ready-to-drink (RTD) Batuan (Garcinia binucao (Blco.) Choisy) juice

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