Zobrazuji výsledky 1 - 10 z 42 pro vyhledávání 'Villarino, Casiana Blanca J.', doba hledání: 0,01 s. Upřesnit hledání
  1. 1

    Characterization of flour from Philippine sweetpotato (ipomoea batatas) varieties as potential functional food ingredient Autor Sanchez, Rowena Grace R.

    Vydáno 2024
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Diplomová práce

    Characterization of flour from Philippine sweetpotato (ipomoea batatas) varieties as potential functional food ingredient
  2. 2

    Characterization of the physicochemical and phytochemical properties of Carrier Agent-Optimized Microencapsulated Sapinit (Rubus rosifolius Linn.) Autor Palomeno, Antonio M., Jr

    Vydáno 2023
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Diplomová práce

    Characterization of the physicochemical and phytochemical properties of Carrier Agent-Optimized Microencapsulated Sapinit (Rubus rosifolius Linn.)
  3. 3

    Development of Lemongrass-infused Calamansi Ginger concentrate Autor Sevilla, Meghan Kristen F.

    Vydáno 2021
    Diplomová práce

    Development of Lemongrass-infused Calamansi Ginger concentrate
  4. 4

    Relationship between PROP (6-n-propylthiouracil) taster status and alcoholism, food preference and consumption of young Filipino adult drinkers and nondrinkers Autor Salomon, Raphael Luis C.

    Vydáno 2021
    Diplomová práce

    Relationship between PROP (6-n-propylthiouracil) taster status and alcoholism, food preference and consumption of young Filipino adult drinkers and nondrinkers
  5. 5

    Relationship of bitter taste perception to the PROP (6-n-propylthiouracil) taster status, and food preference and consumption of Filipino youth alcohol drinkers and nondrinkers Autor Lim, Riley Leroy T.

    Vydáno 2021
    Diplomová práce

    Relationship of bitter taste perception to the PROP (6-n-propylthiouracil) taster status, and food preference and consumption of Filipino youth alcohol drinkers and nondrinkers
  6. 6

    Relationship of sweet taste perception to PROP (6-n-propylthiouracil) taster status, food preference, and consumption of selected young Filipino adults who are non-Alcoholic or alc... Autor Tangcueco, Vanessa Gayle T.

    Vydáno 2021
    Diplomová práce

    Relationship of sweet taste perception to PROP (6-n-propylthiouracil) taster status, food preference, and consumption of selected young Filipino adults who are non-Alcoholic or alcoholic drinkers
  7. 7

    Detection of adulteration in virgin coconut oil using instrumental methods and preliminary sensory profiling Autor Tampil, Gyle D.

    Vydáno 2020
    Diplomová práce

    Detection of adulteration in virgin coconut oil using instrumental methods and preliminary sensory profiling
  8. 8

    Process optimization of vacuum-fried tinumbaga jackfruit (Artocarpus heterophyllus) bulbs chips Autor Dela Cruz, Raphael Alfonso L.

    Vydáno 2019
    Also available in UP Diliman Digital Archives
    Diplomová práce

    Process optimization of vacuum-fried tinumbaga jackfruit (Artocarpus heterophyllus) bulbs chips
  9. 9

    Effects of enzymes on the yield and quality of proteins extracted from microwave-vacuum stabilized rice bran Autor Baello, Genevieve D.

    Vydáno 2019
    Also available in UP Diliman Digital Archives
    Diplomová práce

    Effects of enzymes on the yield and quality of proteins extracted from microwave-vacuum stabilized rice bran
  10. 10

    Development of a ready-to-drink (RTD) Batuan (Garcinia binucao (Blco.) Choisy) juice Autor Villasis, Jasper C.

    Vydáno 2019
    Diplomová práce

    Development of a ready-to-drink (RTD) Batuan (Garcinia binucao (Blco.) Choisy) juice

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