يعرض 1 - 10 نتائج من 42 نتيجة بحث عن 'Villarino, Casiana Blanca J.', وقت الاستعلام: 0.01s تنقيح النتائج
  1. 1

    Characterization of flour from Philippine sweetpotato (ipomoea batatas) varieties as potential functional food ingredient حسب Sanchez, Rowena Grace R.

    منشور في 2024
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    أطروحة

    Characterization of flour from Philippine sweetpotato (ipomoea batatas) varieties as potential functional food ingredient
  2. 2

    Characterization of the physicochemical and phytochemical properties of Carrier Agent-Optimized Microencapsulated Sapinit (Rubus rosifolius Linn.) حسب Palomeno, Antonio M., Jr

    منشور في 2023
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    أطروحة

    Characterization of the physicochemical and phytochemical properties of Carrier Agent-Optimized Microencapsulated Sapinit (Rubus rosifolius Linn.)
  3. 3

    Development of Lemongrass-infused Calamansi Ginger concentrate حسب Sevilla, Meghan Kristen F.

    منشور في 2021
    أطروحة

    Development of Lemongrass-infused Calamansi Ginger concentrate
  4. 4

    Relationship between PROP (6-n-propylthiouracil) taster status and alcoholism, food preference and consumption of young Filipino adult drinkers and nondrinkers حسب Salomon, Raphael Luis C.

    منشور في 2021
    أطروحة

    Relationship between PROP (6-n-propylthiouracil) taster status and alcoholism, food preference and consumption of young Filipino adult drinkers and nondrinkers
  5. 5

    Relationship of bitter taste perception to the PROP (6-n-propylthiouracil) taster status, and food preference and consumption of Filipino youth alcohol drinkers and nondrinkers حسب Lim, Riley Leroy T.

    منشور في 2021
    أطروحة

    Relationship of bitter taste perception to the PROP (6-n-propylthiouracil) taster status, and food preference and consumption of Filipino youth alcohol drinkers and nondrinkers
  6. 6

    Relationship of sweet taste perception to PROP (6-n-propylthiouracil) taster status, food preference, and consumption of selected young Filipino adults who are non-Alcoholic or alc... حسب Tangcueco, Vanessa Gayle T.

    منشور في 2021
    أطروحة

    Relationship of sweet taste perception to PROP (6-n-propylthiouracil) taster status, food preference, and consumption of selected young Filipino adults who are non-Alcoholic or alcoholic drinkers
  7. 7

    Detection of adulteration in virgin coconut oil using instrumental methods and preliminary sensory profiling حسب Tampil, Gyle D.

    منشور في 2020
    أطروحة

    Detection of adulteration in virgin coconut oil using instrumental methods and preliminary sensory profiling
  8. 8

    Process optimization of vacuum-fried tinumbaga jackfruit (Artocarpus heterophyllus) bulbs chips حسب Dela Cruz, Raphael Alfonso L.

    منشور في 2019
    Also available in UP Diliman Digital Archives
    أطروحة

    Process optimization of vacuum-fried tinumbaga jackfruit (Artocarpus heterophyllus) bulbs chips
  9. 9

    Effects of enzymes on the yield and quality of proteins extracted from microwave-vacuum stabilized rice bran حسب Baello, Genevieve D.

    منشور في 2019
    Also available in UP Diliman Digital Archives
    أطروحة

    Effects of enzymes on the yield and quality of proteins extracted from microwave-vacuum stabilized rice bran
  10. 10

    Development of a ready-to-drink (RTD) Batuan (Garcinia binucao (Blco.) Choisy) juice حسب Villasis, Jasper C.

    منشور في 2019
    أطروحة

    Development of a ready-to-drink (RTD) Batuan (Garcinia binucao (Blco.) Choisy) juice

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