Search Results - Van Arsdel, Wallace B.

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  1. 1

    Food dehydration by Van Arsdel, Wallace B.

    Published 1973
    Book


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  2. 2

    Food dehydration by Van Arsdel, Wallace B.

    Published 1963
    Book


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  3. 3

    Quality and stability of frozen foods time-temperature tolerance and its significance

    Published 1969
    Book


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  4. 4

    The freezing preservation of foods volume 2 - factors affecting quality in frozen foods. by Tressler, Donald K.

    Published 1968
    Book


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  5. 5

    The freezing preservation of foods

    Published 1968
    Book


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  6. 6

    The freezing preservation of foods

    Published 1968
    Book


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  7. 7

    Food dehydration

    Book


    Cover Image
  8. 8

    The freezing preparations of foods augmented and completely re-written

    Published 1968
    Book


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