Showing 1 - 10 results of 10 for search 'Van Arsdel, Wallace', 查询时间: 0.01s Refine Results
  1. 1

    Food dehydration, vol. 1 drying methods and phenomena.

    出版 1973
    图书

    Food dehydration, vol. 1 drying methods and phenomena.
  2. 2

    Food dehydration 由 Van Arsdel, Wallace B.

    出版 1973
    图书

    Food dehydration
  3. 3

    Quality and stability of frozen foods time-temperature tolerance and its significance

    出版 1969
    图书

    Quality and stability of frozen foods time-temperature tolerance and its significance
  4. 4

    The freezing preparations of foods augmented and completely re-written

    出版 1968
    图书

    The freezing preparations of foods augmented and completely re-written
  5. 5

    The freezing preservation of foods volume 2 - factors affecting quality in frozen foods. 由 Tressler, Donald K.

    出版 1968
    图书

    The freezing preservation of foods volume 2 - factors affecting quality in frozen foods.
  6. 6

    The freezing preservation of foods

    出版 1968
    图书

    The freezing preservation of foods
  7. 7

    The freezing preservation of foods

    出版 1968
    图书

    The freezing preservation of foods
  8. 8

    Food dehydration, vol. 2. products and technology.

    出版 1964
    图书

    Food dehydration, vol. 2. products and technology.
  9. 9

    Food dehydration 由 Van Arsdel, Wallace B.

    出版 1963
    图书

    Food dehydration
  10. 10

    Food dehydration

    图书

    Food dehydration

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