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Physico-spectrochemical characterization and antibacterial property of humic acid (HA) from Sta. Barbara artesian well-water. 由 Valera, Jessebel Patchicoy
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Physico-spectrochemical characterization and antibacterial property of humic acid (HA) from Sta. Barbara artesian wellwater. 由 Valera, Jessebel Patchicoy
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Ethanol production from Banana stem (Musa paradisiaca linn) using two-sequential steps of dilute sulfuric acid hydrolysis and yeast fermentation. 由 Valera, Jessebel Patchicoy
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