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  1. 1

    Physico-spectrochemical characterization and antibacterial property of humic acid (HA) from Sta. Barbara artesian well-water. von Valera, Jessebel Patchicoy

    Veröffentlicht 2016
    Abschlussarbeit

    Physico-spectrochemical characterization and antibacterial property of humic acid (HA) from Sta. Barbara artesian well-water.
  2. 2

    Physico-spectrochemical characterization and antibacterial property of humic acid (HA) from Sta. Barbara artesian wellwater. von Valera, Jessebel Patchicoy

    Veröffentlicht 2016
    Abschlussarbeit

    Physico-spectrochemical characterization and antibacterial property of humic acid (HA) from Sta. Barbara artesian wellwater.
  3. 3

    Ethanol production from Banana stem (Musa paradisiaca linn) using two-sequential steps of dilute sulfuric acid hydrolysis and yeast fermentation. von Valera, Jessebel Patchicoy

    Abschlussarbeit

    Ethanol production from Banana stem (Musa paradisiaca linn) using two-sequential steps of dilute sulfuric acid hydrolysis and yeast fermentation.

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