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  1. 1

    The structure of food manufacturing; a report.

    Publicat 1966
    Llibre

    The structure of food manufacturing; a report.
  2. 2

    Report on rates of return for identical companies in selected manufacturing industries, 1940-, 1947-60.

    Publicat 1960
    Llibre

    Report on rates of return for identical companies in selected manufacturing industries, 1940-, 1947-60.
  3. 3

    Report on the concetration of productive facilities, 1947, total manufacturing and 26 selected industries.

    Publicat 1950
    Llibre

    Report on the concetration of productive facilities, 1947, total manufacturing and 26 selected industries.
  4. 4

    Alum in baking powder. The complete text of the "Trial examiner's report upon the facts," including a review of scientific testimony concerning alum in baking powder and its hysiol...

    Publicat 1927
    Llibre

    Alum in baking powder. The complete text of the "Trial examiner's report upon the facts," including a review of scientific testimony concerning alum in baking powder and its hysiological effect, as submitted on November 12, 1925, by trial examiner Edward M. Averill to the Federal trade commission, Washington, D. C., in the matter of Royal baking powder company, docket no. 540 ; accompanied by facsimiles of two orders of the Federal trade commission, printed with special type arrangement and published, with added foreword, notes and indices

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