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1
Innovative uses of agricultural products and byproducts
Wydane 2021Sygnatura: loading...Available for University of the Philippines Diliman via ACS Publications. Click here to access
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Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
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2
Physical methods in food analysis
Wydane 2013Sygnatura: loading...Available for University of the Philippines Diliman via ACS Publications. Click here to access
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3
Hispanic foods chemistry and bioactive compounds
Wydane 2012Sygnatura: loading...Available for University of the Philippines Diliman via ACS Publications. Click here to access
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Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
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4
Advances in microbial food safety
Wydane 2006Sygnatura: loading...Available for University of the Philippines Diliman via ACS Publications. Click here to access
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Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
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5
Hispanic foods chemistry and flavor
Wydane 2006Sygnatura: loading...Available for University of the Philippines Diliman via ACS Publications. Click here to access
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Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource


